Popcorn and candy balls
Votes: 3
Time: 25 min.
Complexity: easily
Quantity: 12 pcs.
Complexity: easily
Quantity: 12 pcs.
The combination of sweet and salty flavors makes this snack perfect for both kids and adults. What's more, popcorn balls take just 25 minutes to make.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 tablespoons of popcorn kernels
- 1/4 cup vegetable peanut oil
- 0.5 cups of sugar
- Cooking spray
- 1 tbsp. candy corn
- 0.5 cup salted roasted peanuts
- 4 cups small marshmallows (about 200 g)
- 4 tbsp (60 g) unsalted butter
We recommend
Recipes with similar ingredients: corn, popcorn, Peanut butter, Peanut, marshmallows
Cooking the dish according to the recipe:
- Place a large saucepan over medium-high heat; pour in the popcorn and peanut butter. When the butter begins to sizzle, stir in the sugar. Cover the saucepan tightly and shake until the popcorn stops popping. Remove the saucepan from the heat and let it cool. Spray a large bowl with cooking spray and add the peanuts, candy, and popcorn.
- Combine the marshmallows and butter in a large saucepan over medium heat. Cook, stirring, for about 5 minutes, or until smooth.
- Pour the melted marshmallows into the popcorn mixture and stir gently.
- Spray your hands with cooking spray, then form balls about 8 cm in diameter. Let the appetizer cool.
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