Popcorn balls with honey and nuts
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
To make this crispy dessert, mix popcorn and nuts with a sticky honey syrup, form into balls, and roll them in sesame seeds. Grease your hands with butter to prevent the mixture from sticking to your fingers. Let the balls set, then enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 cups popcorn
- 1 cup salted nut mixture
- 1/4 cup honey
We recommend
Recipes with similar ingredients: popcorn, nuts, powdered sugar, almond paste, honey
Cooking the dish according to the recipe:
- Combine 1/4 cup honey, 2 tablespoons butter, 1/4 cup almond paste, 0.5 cup powdered sugar and 1 tablespoon water in a large saucepan and bring to a boil over medium heat, stirring.
- Remove from heat; using a rubber spatula, fold in 1/2 cup of popcorn and 1 cup of chopped salted nut mixture until completely coated. Grease your hands with butter and form the mixture into balls. Roll them in toasted sesame seeds.
Categories:
Recipe collections
Similar recipes
