Corn tortillas with honey
Votes: 1
Time: 1 hour.
Complexity: easily
Quantity: 20 (15 cm) flatbreads
Complexity: easily
Quantity: 20 (15 cm) flatbreads
Corn tortillas with honey - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups corn flour
- 1 teaspoon of salt
- 2 cups of warm water
- 2 teaspoons of honey
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Recipes with similar ingredients: corn flour, honey
Cooking the dish according to the recipe:
- Place cornflour and salt in a deep bowl and mix. Add 1 cup of warm water and honey. Knead the dough with your hands for a few minutes, until the dough becomes elastic and no longer sticks to your hands. To check the dough's consistency, form a small patty into it. If the edges crack, add more water.
- Wet your hands with water and form the dough into balls 4 cm in diameter. Place the ball on parchment paper and press it with your hand to form a round flatbread. Then cover with another sheet of parchment paper and roll the dough with a rolling pin into a circle 15 cm in diameter and 0.3 mm thick. Repeat with the remaining dough balls.
- Fry the tortillas in a preheated nonstick skillet over medium heat for 1-2 minutes per side. Line the tortillas with parchment paper.
We offer classic corn tortilla recipe.
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