Spinach salad with hot honey dressing
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 104, total fat 7 G., saturated fats 1 G., proteins 0 G., carbohydrates 11 G., fiber 1 G., cholesterol 0 mg, sodium 125 mg, sugar 9 G.
Calories 104, total fat 7 G., saturated fats 1 G., proteins 0 G., carbohydrates 11 G., fiber 1 G., cholesterol 0 mg, sodium 125 mg, sugar 9 G.
Make a simple vinaigrette with honey and dried cranberries and drizzle it over baby spinach until the leaves wilt slightly. Softened spinach is much easier to eat and retains a wealth of vitamins. It's the perfect side dish for any meat, poultry, or fish dish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 9 cups baby spinach
- 0.5 cup red wine vinegar
- 1/3 cup dried cranberries
- 1.5 tbsp. honey
- 3 tablespoons extra-virgin olive oil
We recommend
Recipes with similar ingredients: spinach, wine vinegar, dried cranberries, honey
Cooking the dish according to the recipe:
- Place the spinach in a large bowl and set aside. Combine the vinegar, cranberries, and honey in a small saucepan and heat, stirring, until the honey dissolves. Remove from heat and add the butter and a pinch of salt and black pepper.
- Pour the dressing over the spinach and toss until well coated and wilted. Season with salt and pepper to taste.
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