Time: 20 min.
Complexity: easily
Servings: 4

Even a simple lettuce salad can be made into a delicious salad if dressed properly. A great option is a warm vinaigrette made with red wine vinegar and garlicky olive oil, topped with chopped sun-dried tomatoes and walnuts. It's the perfect light side dish for grilled meats.

Ingredients:

• 1 head Bibb lettuce
• 1 head of red lettuce
• 2 tbsp. wine vinegar
• 3 tablespoons of walnuts
• 3 tablespoons sun-dried tomatoes

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Bibb lettuce, walnuts, sun-dried tomatoes, wine vinegar

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Preparation:

Step 1
• Saute 6 chopped garlic cloves in 1/4 cup olive oil over low heat until golden brown, 8 minutes. Remove from heat and stir in 3 tablespoons each chopped walnuts and sun-dried tomatoes (not in the oil); let cool.
Step 2
• Add 2 tablespoons of red wine vinegar and season with salt and pepper to taste. Stir in one torn small head of bibb lettuce and one small head of lettuce.

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