This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in a tart, lemon-based dressing, while mushrooms read more

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I mix the squash with maple syrup, chili powder, and salt, and after roasting it, it turns out sweet, spicy, and flavorful all at once." read more

A simple and juicy salad with sweet Bibb lettuce, tomato wedges, red onion, and Kalamata olives, dressed with a creamy vinaigrette that melds the flavors of the simple ingredients into a cohesive bouquet. Perfect for: read more

• Crab cakes
• Remoulade
• Fried green tomatoes
• For serving

These juicy mini sandwiches combine two popular summer treats: crab cakes and crispy fried green tomatoes. While the crab cakes bake in the oven, you quickly fry the green tomatoes in a pan (yes, read more

These wraps are made in the style of laba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork. All ingredients can be prepared in advance or - read more

Even a simple lettuce can make a delicious salad if dressed properly. A great option is a warm vinaigrette made with red wine vinegar and garlicky olive oil, chopped sun-dried tomatoes, and... read more

If you have leftover grilled chicken on hand, make this delicious Indian-inspired salad. Chicken is tossed in a mango chutney dressing with lettuce and cubes of curried baked sweet potato. Top with fresh cilantro, cashews, and... read more

These small gluten-free sandwiches are made with apple slices instead of bread. The appetizer is low in calories, and the juicy apple adds a wonderful refreshment to the spicy curried chicken salad. Red apples are best for this recipe. read more

Enjoy the vibrant colors, contrasting textures, and flavorful bouquet of this easy-to-make salad, which makes a great appetizer or side dish for holiday meats. Fresh vegetables pair beautifully with canned ones, and the tart... read more

Waldorf salad is a stunning combination of spicy chicken pieces, juicy celery, crisp apple, sweet grapes, raisins, and walnuts in a delicate dressing made with mayonnaise, yogurt, and sour cream. If you have any leftovers in the fridge, read more

• Waldorf
• Poached chicken

For her Waldorf salad, Amanda Freytag prepares chicken in a unique way: she poaches chicken legs at a low simmer in a broth with white wine, celery, carrots, and onions. The chicken meat turns out especially flavorful and juicy. read more

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a late night's overindulgence. Sweet and spicy mayo will become your new best friend. It pairs well with almost any burger or hot sandwich. read more

This vibrant Asian salad dressing is the perfect treat for a crowd. To serve, use firm Bibb or Romaine lettuce leaves. Top them with seared ground beef in a lime dressing with chili peppers, cilantro, and... read more

For low-calorie, gluten-free tacos, use thick lettuce leaves instead of tortillas, which can be filled with the filling like bowls. For the filling, sauté shrimp with corn kernels, spices, agave syrup, and Sriracha sauce. read more

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread browned ground beef with onions and bell peppers on top, and pop it in the oven for a few minutes to warm through. read more

This salad features all the traditional components of a classic Cobb: chicken, bacon, tomatoes, avocado, and blue cheese. Everything is served on a bed of Bibb lettuce and topped with a creamy dressing, expertly blended by... read more

This delicious, healthy, and nutritious sandwich makes a complete breakfast or a hearty mid-day snack. Canned sardines are mashed with chopped celery, red onion, mustard, lemon juice, mayonnaise, and... read more

• Fried shrimp
• Vinaigrette dressing
• Salad

This bright, juicy, and healthy salad is perfect for summer. Lettuce, avocado, and tomatoes are tossed in a lemon-infused vinaigrette and served with crumbled goat cheese for a creamy finish, black olives, and— read more

The main ingredient in this salad is grilled chicken, delicious and spicy. Shred it, discarding the skin and bones, and toss it with the other ingredients in a ranch dressing made from sour cream, mayonnaise, buttermilk, and fragrant fresh herbs. Avocado, fried bacon, and... read more

Crisp, juicy bibb lettuce makes a great base for summer, vitamin-rich salads. Tear the leaves into bite-sized pieces and toss with sliced ​​fresh cherries. Almonds perfectly complement the vibrant flavor of the cherries and add a touch of... read more

• Beef
• Salad
• Ginger-Lime Dressing

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, two small but expensive steaks will serve four. Before grilling - read more

Risotto is an elegant Italian dish that simmers slowly and gradually, becoming tender, creamy, and deliciously delicious. This risotto is made with asparagus, or more precisely, asparagus broth, which absorbs the starchy rice in small portions. read more

• Sliders
• For serving

These protein- and veggie-packed slider sandwiches, inspired by Southeast Asian cuisine, are perfect for a large gathering, like a bachelorette party, because the appetizer is served not on bread, but on juicy lettuce leaves! To avoid spending all day making them, read more

The refreshing grapefruit in this salad perfectly complements the rich smoked trout. Before adding it, remove all membranes and white stripes from the segments to fully enjoy its juiciness and vibrant flavor. Besides these ingredients: read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

• Sandwiches
• Aioli

When you're craving a delicious, juicy, and quick sandwich, the classic BLT (bacon, lettuce, and tomato) is the best choice. This combination of ingredients has stood the test of time and is a favorite for almost everyone. Fry the bacon strips until crispy, slice them thinly, and read more

A generous amount of juicy salad greens, canned beans, vegetables, and eggs—a great combination for a big dinner salad. But don't let the word "salad" or the prospect of feeling hungry in an hour scare you off. This salad is quite filling. read more

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect for house parties and don't require cutlery. Asian-inspired appetizers, such as read more

When preparing a salad for a picnic, party, or buffet, it's best served in small portions as a bite-sized appetizer. Bibb lettuce leaves are ideal for this. Choose the firmer inner leaves, which will hold their shape. read more

This salad harmoniously combines grilled pork, sweet apples, fresh turnips, juicy lettuce, and tangy blue cheese. It's quite filling and can be served as a main course. Before adding the pork loin to the salad, read more

Large shrimp with cocktail sauce is an appetizer perfect for any occasion, whether it's a family celebration or watching a game together. The shrimp are oven-fried and served with hearty lettuce and sauce, so everyone can enjoy their own... read more

• Snack
• Simple hot red pepper jam

Make this turkey appetizer with an Asian twist, infused with dark sesame oil, fresh ginger, soy sauce, and Chinese water chestnuts. All ingredients are pan-fried with ground turkey, thin ribbons of carrots, and... read more