Beef pizza on pita bread
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 429, total fat 16 G., saturated fats 3 G., proteins 24 G., carbohydrates 52 G., fiber 10 G., cholesterol 33 mg, sodium 956 mg, sugar 0 G.
Calories 429, total fat 16 G., saturated fats 3 G., proteins 24 G., carbohydrates 52 G., fiber 10 G., cholesterol 33 mg, sodium 956 mg, sugar 0 G.
This pizza requires no dough. Use regular pita or lavash as a base, top with seared ground beef, onions, and bell peppers, and bake for a few minutes to warm through. Serve with a light salad of lettuce, pickled beets, and cucumber. A great idea for a quick, delicious midweek dinner!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 medium red bell pepper, finely chopped
- 2 tbsp tomato paste
- 220 g of ground beef with 10% fat content
- 0.5 cup plain Greek yogurt, 2% fat
- 1 tbsp + 2 tsp red wine vinegar
- 4 whole grain pitas (no pockets)
- 1 head of lettuce, torn into pieces
- 1/2 cup pickled beets, cut into bite-sized pieces
- 1 small cucumber, peeled and thinly sliced
We recommend
Recipes with similar ingredients: ground beef, pita, tomato paste, sweet pepper, beet, cucumbers, Bibb lettuce, wine vinegar, yogurt
Cooking the dish according to the recipe:
- Position a rack in the upper third of the oven and preheat the oven to 200°C.
- In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until golden brown, 6-8 minutes. Add the tomato paste and cook, stirring, until brick-red, 1 minute.
- Add the beef, 2 tablespoons water, 3/4 teaspoon salt, and black pepper to taste and cook, breaking up the meat, until browned, 3 to 4 minutes. Remove from heat and stir in 1/4 cup yogurt and 2 teaspoons vinegar. Season with salt and pepper to taste and transfer to a bowl.
- Wipe out the pan and return to medium heat. Brush the pita with 1 tablespoon of olive oil, then lightly toast in the pan, about 45 seconds per side.
- Place the pita bread on a baking sheet and spread the meat evenly over it. Place in the oven and bake for 6 minutes. In a bowl, combine the remaining 1/4 cup yogurt, 1 tablespoon each of olive oil and vinegar; season with salt and pepper to taste. Add the lettuce, pickled beets, and cucumber and toss to combine.
- Slice the pizza and serve with salad.
Categories:
Similar recipes
