Time: 20 min.
Complexity: easily
Servings: 2

Traditional pizza "Margherita" - a detailed recipe.

Ingredients:

• 200 g pizza dough
• 1/2 cup pureed canned tomatoes, preferably San Marzano
• 55 g sliced ​​mozzarella
• Olive oil for serving
• 3-4 fresh basil leaves for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

San Marzano tomatoes, yeast dough, mozzarella cheese, basil

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Preparation:

Step 1
• Place a pizza stone on the bottom or lowest rack of the oven. Preheat the oven to 260°C.
  
  Pat the dough into a 30cm (12 in) circle and place it on a pizza peel. Spread the tomato mixture on the base and top with mozzarella. Transfer the pizza to the baking stone and bake for 8-10 minutes. When done, drizzle with a few drops of olive oil and garnish with basil leaves.

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