San Marzano tomatoes

This delicious, warming tomato soup is packed with spicy flavors and a hint of smoke from the chipotle peppers in the adobo sauce. Serve it with crispy, hot sandwiches topped with melting, tangy pepper jack cheese and enjoy on a cool fall day. read more

• Cabbage rolls
• Sauce

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade tomato sauce, sprinkled with grated cheese. This dish is much easier to prepare than it looks and is perfect for both everyday and special occasions. read more

Everyone will love this interesting twist on classic tomato soup, which tastes like pizza sauce! The soup is simmered with Parmesan rind, garlic, and Italian seasoning for an incredibly rich, spicy flavor with a hint of umami. read more

• Sauce
• Stuffed shells

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, juicy greens to the filling, and don't skimp on the cheese, which will make the shells very... read more

• Braciole
• Sauce
• Sandwiches with sausage, peppers, onions and provolone

For a big Sunday dinner, make this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in tomato sauce with Italian sausage, which you can save for another day. read more

Prepare spaghetti in cacciatore sauce, or hunter's style. This dish combines the richest and most flavorful ingredients: mushrooms, fried bacon, tomatoes, red peppers, Parmesan, and oregano. When combined, they create a whole bouquet of flavors. read more

Italian pasta alla vodka is pasta in a delicious sauce of tomatoes, cream, and vodka, which helps harmoniously bind the first two ingredients and gives the dish a light, piquant flavor. In this version, mussels are added along with the pasta. read more

This rich tomato soup is bursting with sweet and smoky flavors. Tomatoes, tender kale, butternut squash, and smoky bacon give it an incredibly rich aroma and flavor, and paprika-spiced oyster crackers make a perfect accompaniment. read more

• Tomato sauce
• Pepper Spread
• Pizza
• Pizza base

This pizza offers a perfect combination of gooey cheese, tomato sauce, and roasted peppers with sweet, spicy, and smoky notes. The peppercorn spread and pizza crust can be made ahead of time, so you can serve it piping hot on the day of your party without the hassle. read more

• Sauce
• Lasagna

The cheesiest, juiciest, and most chewy chicken lasagna is made with four types of cheese: ricotta, Parmesan, mozzarella, and Asiago. For the sauce, use skinless, boneless chicken thighs. They're juicier than breasts, and the meat will be... read more

• Gnocchi
• Tomato sauce with pancetta

These ricotta gnocchi are a great cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a little Parmesan for a more cheesy flavor. The gnocchi are tender and... read more

• Sauce
• Lasagna

Italian polenta with mushrooms is made like a lasagna: polenta, mushroom sauce, and cheese are layered in a baking dish and baked in the oven until the cheese melts. The mushroom sauce deserves special attention: fried mushrooms, - read more

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake immediately or refrigerate if you're making it later. read more

• Sauce
• Chicken
• Paste

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce – a delicious Italian-style dinner perfect for a special occasion. Top with fresh basil and grated... read more

Green onions, often added to dishes at the very end as a spice, become the main ingredient in this recipe. Simmer the firm ends of the onions in a tomato sauce with aromatic herbs and serve as a side dish with any meat or roast chicken. read more

Green lentils are simmered in a light tomato sauce with fennel, carrots, garlic, thyme, and a touch of curry, resulting in a perfectly soft, flavorful, and aromatic dish. A splash of red wine vinegar at the very end adds just the right amount of tartness. read more

Thick tomato soup and a hot sandwich with melting cheese is a brilliant combination that both adults and children adore. The secret to this soup's amazing flavor lies in the smoked sweet paprika. Don't skip this ingredient! For a rich flavor - read more

If you want to make a dish the whole family will love, it has to be meatballs. These ground beef meatballs with Parmesan and spices are tender, juicy, and incredibly flavorful. They're baked until golden brown, and then... read more

• Sauce
• Innings

The base of this pasta sauce is Italian tomato marinara sauce, which you can make ahead and refrigerate until ready to use. When you're ready to cook the pasta, simply simmer the marinara sauce with chopped shallots. read more

This pasta casserole has everything you love about lasagna: a savory meat sauce, creamy ricotta, and melting mozzarella bubbling around the edges. But instead of flat lasagna noodles, it uses mostaccioli, a type of penne (feathers) with - read more

Pasta marinara in a rich tomato sauce is one of the easiest Italian dishes to prepare, and it's even easier and faster to make in a slow cooker. It only takes 10 minutes of active work, and the appliance does the rest. The great thing about this recipe is that... read more

A spicy tomato sauce is the perfect base for seafood pasta. This recipe uses mezzi rigatoni pasta, whose tubular shape absorbs a lot of the delicious sauce, and scallops will keep it company. They... read more

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for a special occasion! Serve extra. read more

• Casserole
• Tomato and eggplant soup

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, tossing it with cooked macaroni, mozzarella, and Parmesan. This small amount of soup can be stretched across three servings, leaving everyone with leftovers. read more

There are as many tomato sauce recipes as there are chefs in the world. This version is prepared in the Italian-American style. For it, you'll need several types of canned tomatoes: whole San Marzano tomatoes, pureed tomatoes, and tomato paste. read more

It's hard to believe, but this spaghetti with meatballs in tomato sauce is ready in just 20 minutes! The secret is in the slow cooker and using raw sausage instead of ground meat: remove the casings, and the delicious meatball mixture is ready. read more

Wide ribbons of pappardelle pasta are topped with a rich, meaty ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs imbue the ragù with a wonderfully rich flavor, while white wine helps add... read more

A delicious and healthy Italian-style dish. Polenta is served with roasted tomatoes and sautéed Swiss chard. It's very filling. Canned whole tomatoes are used in the preparation. Place them in a cast-iron skillet and bake in read more

This pasta with vegetable Bolognese sauce is perfect for a vegetarian menu. Instead of regular pasta, it uses cheese-filled tortellini, making it very filling and delicious. The sauce is made with porcini mushrooms. Rich and... read more

Try Italian chicken parmesan in the form of delicious rolls. Shredded mozzarella is wrapped around thin chicken cutlets, then the rollatini are rolled in Parmesan breadcrumbs and baked in a light tomato sauce. Rollatini - read more

• Eggplants
• Sauce

Eggplant Parmigiana is a traditional Italian layered casserole made with fried eggplants, which are layered in a pan with tomato sauce, a mixture of grated cheeses, and basil. Before assembling the casserole, the eggplants, sliced ​​into rounds, read more

Italian pasta "Puttanesca" is a delicious combination of macaroni, capers, tomatoes, olives, anchovies, and spices. This recipe is great because it uses mostly pantry staples—canned goods—and instead of traditional anchovies, read more

To make delicious Italian pasta without the hassle, all you need is spaghetti, canned tomatoes in their own juice, fresh basil, and a few spices. The flavor and aroma are luxurious, a combination of sweet tomatoes, - read more

• Lasagna
• Chef Anne Burrell's All-Purpose Marinara Sauce

In addition to the meat ragout, this lasagna features fried mushrooms and zucchini sautéed with garlic. The flavor is multifaceted, and the dish itself is very juicy. The meat component is raw Italian sausage without... read more

The sauce for this pasta is made with natural Italian sausages, both spicy and sweet, for a more complex flavor. The fried sausages are cut into pieces and simmered in tomato sauce, then cooked orecchiette pasta is added to the sauce. read more

The highlight of this Italian pasta is the juicy escarole topping in a vibrant anchovy and Dijon mustard dressing, served over the pasta. The pasta sauce is made from pureed canned tomatoes with oregano, hot peppers, olives, and... read more

Make these easy Italian chicken rolls for dinner, filled with gooey fontina cheese and sage leaves, which imbue the chicken with a unique aroma and flavor. The chicken is pounded, stuffed, and rolled into a roll. read more

The sauce for this pasta is made with canned crushed tomatoes, which are simmered with roasted garlic, sliced ​​zucchini, and red pepper flakes, infusing the dish with a piquant flavor. Stir in separately cooked capellini pasta - read more

Chicago-style pizza features a thick filling inside a fluffy, rimmed crust. It's very filling and delicious. To bake it, you'll need a deep, high-sided pan. First, mix the yeast dough, which will rise for just over 6 hours. read more

Make a luxurious Italian-style dish with chicken parmesan and pasta. Chicken parmesan is chicken breast pieces coated in a crispy crust made from a mixture of breadcrumbs, grated Parmesan, and spices. Bake them in the oven and serve with pasta. read more

Italian Pomodoro pasta is the perfect dish for a quick yet delicious dinner. Use canned tomatoes in their own juice in the sauce, and the flavor will be summery sweet any time of year. Besides tomatoes, the ingredients include: read more

This Italian-style dish is a simplified version of the more popular chicken Parmesan. Thin slices of chicken breast are sprinkled with fresh parsley and mozzarella, rolled into rolls, coated in a mixture of breadcrumbs and grated Parmesan, and... read more

• Beans
• Meat

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. Cassoulet is made with white beans, lamb, and pork. read more

Spice up your weeknight with a quick and simple yet sophisticated Italian-style dinner. Store-bought spinach and cheese ravioli are boiled and served in a delicious homemade tomato sauce with garlic, basil, and chopped Italian sausage. read more

Chicken braised French-style in a spicy tomato sauce with mushrooms warms with its rich flavor and aroma. Before braising, the chicken thighs are dredged in a flour-thyme mixture and fried in olive oil until golden brown and crispy. read more

This healthy Italian pasta uses fresh cranberries (or Romaine beans), but you can also use dried ones if you soak them in water overnight. First, the beans are cooked with spices until almost tender, and then read more

Chicken cacciatore is a simple Italian dish that you can quickly prepare with readily available ingredients. Chicken thighs are fried until crispy, then simmered with onions in a delicious tomato sauce. The unique aroma and flavor are... read more

• Soup
• Croutons with cheese

This incredibly simple and delicious tomato soup is easy to make if you have a can of pureed tomatoes. Unlike other similar tomato soups, this one doesn't require blending, and for a more pronounced texture,... read more

This delicious Italian pasta with vegetables and chicken is ready in less than half an hour and is perfect for a beautiful yet fuss-free weeknight dinner. In addition to rigatoni pasta (tubes), the dish includes sweet peppers sautéed with garlic. read more

• Dough
• Toppings

Once you've made grilled pizza once, you'll hardly want to go back to oven-baked pizza recipes—it's so flavorful and crispy, and it cooks so quickly, just like in an oven. Just keep a close eye on the timing, otherwise, the pizza crust... read more

Boiled Italian gnocchi are served with a stunning wild mushroom ragù, which imbues the dish with a rich, multifaceted flavor. The recipe uses store-bought or pre-cooked gnocchi, and the ragù is made with a mixture of wild mushrooms and read more

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine the desired amount of sauce with cooked spaghetti, and... read more

• Dough
• Toppings

Sicilian pizza differs from the classic version in its thick crust, rectangular shape, and the order in which the toppings are applied. Typically, the first layer is cheese and other toppings, if any, followed by tomato sauce. This prevents the pizza from getting soggy. read more

• Dough
• Toppings

Traditional Neapolitan pizza consists of just five simple, yet high-quality ingredients that define its flavor. These include a yeast dough base, a sauce made from ripe San Marzano tomatoes, fresh mozzarella, fresh, fragrant basil, and... read more

• Dough
• Toppings

This American pizza is designed specifically for those who enjoy the best of delicious food. It's baked with standard ingredients—yeast dough, tomato sauce, and grated cheese—but in a deep-dish pan. If you don't have a special pan for... read more

• Dough
• Toppings

This recipe covers the entire process of making classic pizza, from kneading the yeast dough to preparing the flavorful tomato sauce, assembly, and the proper baking method on a preheated stone (or inverted baking sheet). The result is... read more

A bread bowl topped with delicious melted cheese and filled with hearty tomato soup is a stunning yet easy-to-make lunch you can treat yourself and your family to on a chilly winter day. Ingredients: read more

This recipe is a great example of how to quickly and easily serve prepared ingredients as a delicious Italian dish. Store-bought spinach and cheese ravioli are boiled and topped with a sauce made from tomatoes stewed with roasted bell peppers and... read more

This is a simpler and quicker, yet equally delicious, variation on the traditional Italian-American dish, chicken parmesan, which consists of crispy breaded chicken breasts baked in tomato sauce and topped with melted Parmesan cheese. The dish will be prepared on - read more

• Meatballs
• Marinara sauce
• Kebabs

These unusual kebabs were inspired by the traditional Italian dish, eggplant alla Parma. All the ingredients are present on skewers, but the overall flavor is just as delicious and rich. The kebabs consist of: read more

A recipe for a juicy and delicious meatball sandwich filling. Its filling and rich ingredients can easily replace a full dinner, and a very healthy one at that. It's made by simmering it in a slow cooker, mixing everything together. read more

This rich meat sauce is well worth becoming your regular royal Sunday lunch. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce. The bone-in veal shank imparts all its richness to the sauce. read more

The word "roulette" comes to us from France (from the French rouler - to roll). And, although in Russia this name is used for both meat and sweet dishes, the original recipe, originally from Europe, called for the roulade to be made with meat. With the right skill, read more

Prepare the famous French stew of tomatoes, eggplant, zucchini, and peppers into a hearty, thick soup. To ensure Ratatouille retains its French flair, don't forget to add Herbes de Provence. Simmer the young... read more

• Soup
• Basil pesto

Eggplants are not only delicious in main courses or appetizers; they also make equally delicious soups, which take on a subtle mushroom flavor. This thick, rich soup combines all the ingredients that make up the foundation of unforgettable Italian cuisine: read more

• Confit tomatoes:

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the tomato sauce:
• For the filling:

Detailed recipe with photos.

• Pizza base measuring 30 x 45 cm:

Detailed recipe with photos.

• Marinara Sauce:

A recipe for pork and veal meatballs with marinara sauce and pancetta, served with pasta. read more

• Sauce
• Lasagna

A recipe for oven-baked lasagna with Parmesan and mozzarella cheese. Filled with sausage meat, zucchini, and crimini mushrooms. read more

Warm corn and wheat grain salad - detailed recipe. read more

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a second course - pasta (such as bucatini or spaghetti) with roasted broccoli and tomato-almond sauce. For the sauce, we blended canned small tomatoes, almonds, garlic, and basil. Almonds - read more

Detailed recipe with photos.