Stewed green onions with tomatoes
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 89, total fat 3 G., saturated fats 2 G., proteins 3 G., carbohydrates 15 G., fiber 4 G., cholesterol 8 mg, sodium 451 mg, sugar 8 G.
Calories 89, total fat 3 G., saturated fats 2 G., proteins 3 G., carbohydrates 15 G., fiber 4 G., cholesterol 8 mg, sodium 451 mg, sugar 8 G.
Green onions, often added to dishes at the very end as a spice, become the main ingredient in this recipe. Simmer the firm ends of the onions in a tomato sauce with aromatic herbs and serve as a side dish with any meat or roast chicken.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons unsalted butter, cut into pieces, plus extra for greasing the pan
- 1 can (800 g) of canned whole San Marzano tomatoes, drain the juice into a separate container
- 2 tablespoons firmly packed dark brown sugar
- 4 cloves garlic, thinly sliced
- 2 tsp chopped fresh parsley
- 2 tsp chopped fresh tarragon
- A pinch of red pepper flakes
- 6 bunches of green onions
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Recipes with similar ingredients: green onions, San Marzano tomatoes, brown sugar, parsley, tarragon
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C) and grease a 9 x 13-inch (22 x 32 cm) baking dish. Mash the tomatoes into the dish with your hands and add 1 cup of the tomatoes' juice. Sprinkle with brown sugar, garlic, parsley, tarragon, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and red pepper flakes.
- Cut the white and light green parts of the green onions into 2-3 inch pieces and add to the tomato mixture. Coarsely chop about a quarter of the remaining green onions and add to the pan along with 1/4 cup of water.
- Spread 2 tablespoons of butter on top, cover with foil, and bake until the green onions are soft, 35-40 minutes. Remove the foil, increase the oven temperature to 450°F (230°C), and bake until the sauce has thickened, about 20 minutes more.
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