Braised spinach in butter with bacon
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 200, total fat 9 G., saturated fats 4 G., proteins 9 G., carbohydrates 28 G., fiber 9 G., cholesterol 20 mg, sodium 630 mg, sugar 6 G.
Calories 200, total fat 9 G., saturated fats 4 G., proteins 9 G., carbohydrates 28 G., fiber 9 G., cholesterol 20 mg, sodium 630 mg, sugar 6 G.
Since this recipe uses minimal amounts of bacon and butter, it's suitable even for those who adhere to healthy eating principles. These ingredients are used in just the right amounts for a healthy person. For a richer flavor, add pepper and smoked paprika. This Spanish-inspired side dish is one of the best ways to enjoy and benefit from spinach.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 680 g spinach leaves
- 3 tbsp almond flakes
- 2 slices bacon, cut into 1cm pieces.
- 2 tablespoons red wine vinegar
- 1/4 teaspoon Spanish smoked paprika
- 1/4 teaspoon crushed dried cayenne pepper
- 1/4 cup golden raisins
- 1 tbsp (15 g) butter
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Recipes with similar ingredients: spinach, almond, shallots, wine vinegar, ground cayenne pepper, paprika, bacon, raisin
Cooking the dish according to the recipe:
- Preheat oven to 350°F (177°C). Spread the almonds on a rimmed baking sheet and toast until lightly browned and fragrant, about 8 minutes. Set aside.
- Cook the bacon in a large skillet over medium heat until browned and crispy, about 5 minutes. Remove from heat. Transfer the cooked bacon to a small bowl with a slotted spoon, reserving the fat in the skillet.
- Return the pan to medium heat, add the shallots and 1 tablespoon of water. Cook, stirring, until softened, about 3 minutes. Pour in the vinegar and cook until reduced and the shallots are glazed, about 3 more minutes.
- Add the spinach in batches, stirring and allowing it to wilt before adding the next one. When finished, increase the heat to high and add the paprika, crushed dried cayenne pepper, 1/4 teaspoon salt, and a pinch of ground pepper. Cook, covered, for 2 minutes. Uncover and stir in the raisins, toasted almonds, reserved bacon, and butter. Serve.
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