Ground cayenne pepper

These tiny corn muffins are infused with a variety of spices, including paprika, cinnamon, cumin, and cayenne pepper, which add a tangy note to their mild natural sweetness. These muffins are perfect for breakfast or as a snack. read more

When preparing this salad, hard-boiled eggs are mashed directly into the dressing. This allows you to adjust the consistency, making it smoother or chunkier. The salad is tender and creamy, with distinctive herbal and... read more

• Cornmeal pie crust
• Filling
• Homemade seasoning
• Pimento cheese

This juicy filling helps use up the abundance of tomatoes in season, making tomato pie a popular South Carolina dish. Despite the name, it's not like an old-fashioned tomato-only pie. "I layer it—" read more

If you're looking for potato chips without trans fats, flavor enhancers, or confusing ingredient lists, the best solution is to make your own! With this recipe from Ree Drummond, you'll have the perfect homemade chips that are just as crunchy and delicious as... read more

Varnished (or glazed) bacon is an unusual appetizer that you won't be able to stop trying. Strips of bacon are coated in maple syrup, sage, and cayenne pepper and baked in the oven until deliciously glazed. read more

• Pretzels
• Cheese dip sauce

These sausage rolls are made like pretzels, quickly simmered in boiling water with baking soda, which gives them their distinctive flavor and brown crust. Instead of regular dough, store-bought biscuit dough is used. When baked, it turns into... read more

What to make for breakfast: hash browns or macaroni and cheese? With this recipe, you won't have to choose! Make two-in-one bowls that are easy to share and serve. For this recipe, you'll need a metal muffin tin. read more

• Iced tea
• Wright
• Chickpea cutlets

For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. These hearty chickpea and pumpkin patties are seasoned with spices like: read more

A thick syrup made from marshmallows and cocoa, flavored with cinnamon and cayenne pepper, is mixed with popcorn and mini marshmallows. The mixture is then rolled into balls and rolled in cinnamon sugar. Once set, you'll have... read more

Preparing a variety of dishes for the holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them for the hosts you're inviting. Believe me, anyone who cooks a roast for the New Year will be happy— read more

Whether you're having scrambled eggs, meatloaf, or just savory rolls and coffee for breakfast, this South American dip is a perfect complement to any meal. Ground andouille sausage, coffee, and spices infuse it with a rich, savory flavor, while cream adds a touch of read more

• Cold coffee drink
• Cold brew coffee

If you love experimenting with coffee drinks, this might be the most fabulous iced coffee you've ever tried. It's one of the most popular coffees on the menu at The Mercantile, owned by Ree Drummond. Coffee - read more

To ensure perfectly golden and crispy potatoes on the outside and tender and creamy on the inside, Ree Drummond boils them first and then deep-fries them. It's important not to overcrowd the pan, so fry in two or three batches. read more

• Glaze
• Meatloaf
• Baked garlic

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions. You can even add smoked onion if you like. read more

• Cupcakes
• Fiery Cinnamon Cream Cheese Frosting

Red Velvet chocolate cupcakes with zesty notes of cinnamon and cayenne pepper for all lovers of unusual flavor combinations. The inside of the cupcakes is perfectly moist, and the top is covered with a rich, creamy cream cheese frosting, generously... read more

• Taco
• Simple salsa
• Guacamole

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he stuffs it into crispy corn taco pockets - read more

• Filling
• Taco spice mix

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. In addition to the spices, this magical mixture contains a touch of cornstarch for the perfect consistency. read more

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish, for example, instead of fries, or eat it as... read more

• Spicy assorted nut grillage
• Salad

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is the savory homemade nutty grillage, which pairs perfectly with fried bacon and juicy apples. This salad is perfect as a... read more

• Cajun seasoning
• Green tomatoes
• Hollandaise sauce
• Poached eggs

Fried green tomatoes are a traditional Southern snack. They're part of this reimagined take on Eggs Benedict. No need for buns! The poached egg is placed directly on top of a crispy breaded tomato, along with a slice of... read more

This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It features a whole crop: bell peppers, onions, eggplant, zucchini, squash, bok choy, and peas. And teriyaki sauce and a few other seasonings add a touch of flavor to the vegetable mix. read more

• Beef brisket
• Original BBQ Sauce

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 hours to prepare, but the results are worth the wait. The flavor is incredible. read more

These sweet and tangy bacon bites are the perfect side dish or appetizer for any brunch! For this recipe, find a whole slab of bacon and cut it into bite-sized pieces. Fry them in maple syrup with cayenne pepper and serve. read more

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a vegetarian delight with tempeh, which can be used in place of fried bacon. Thin slices of tempeh are marinated in a mixture of maple syrup, soy sauce, and smoked paprika, and then... read more

"Try the Mediterranean and Middle Eastern favorite: tahini, garlic, and lemon in a fantastic salad dressing sweetened with honey. It also pairs well with grilled fish, roasted chicken, and vegetables," read more

• Rack of pork ribs
• Spice mix for ribs
• Spray liquid

Meaty pork ribs from the loin area are marinated in a spice mixture with brown sugar, then smoked over hickory chips until almost done. While smoking, drizzle them with a mixture of wine vinegar, lemon juice, and Worcestershire sauce to ensure they... read more

If you're looking for truly delicious carrots, try this air fryer recipe. Cayenne pepper, black pepper, and chili powder add a pleasant spiciness, while brown sugar and butter create a sweet flavor. read more

This hearty Middle Eastern-inspired salad is filled with dried fruit and fresh grapes, the sweetness of which is balanced perfectly by cayenne pepper. Pine nuts, a ton of fresh herbs, and olive oil make this couscous salad not only delicious, but also read more

If you're looking for a new flavor for chicken kebabs, this recipe won't disappoint. Chicken breast pieces are marinated in soy sauce with honey, brown sugar, and several types of pepper, including fiery cayenne. There's definitely no shortage of flavor! Grill the kebabs - read more

The salad is made with two types of melon—muskmelon and cantaloupe—cut into neat balls using a melon spoon. If you don't have a melon spoon, simply dice the fruit. Dress the melon with lime juice and agave syrup. read more

Pork shoulder is rubbed with a spice mixture of brown sugar and cayenne pepper and simmered for several hours in a cola broth until tender and falling apart. Tear the meat with two forks, toss with the sauce, and use in - read more

Only green, unripe plantains are suitable for making chips. Cut them into coins, lightly fry them, flatten them, and fry them again until crispy, and your homemade chips are ready! To add flavor, simply sprinkle them with a spice mixture. read more

This savory barbecue sauce is made with bacon fat rendered from the bacon; you can eat the fried bacon while the sauce simmers. Brown sugar, tomato paste, apple cider vinegar, and a bouquet of aromatic spices imbue it with a whole range of flavors. Barbecue sauce - read more

• Tater-tots
• Honey mustard

Tater Tots are a traditional snack—crispy, deep-fried potato balls from the convenience food section. Trisha Yearwood decided to make a healthier homemade version using baked sweet potatoes. The results were just as delicious and just as crunchy. read more

Perhaps the most delicious part of these hot sandwiches is the maple-caramelized bacon, which pairs beautifully with the tangy mayo, roasted turkey, and smoked cheddar, adding a sweet tang to the pannini. However, the sandwich - read more

• Baked beans with bacon
• Candied Jalapeño

White beans are simmered in a light, sweet-and-spicy tomato sauce with molasses and mustard, and served topped with salty, crispy bacon bits and candied jalapeños, which infuse the dish with a whole host of flavors. To save time, read more

This tender, gooey cheese-filled gratin combines sweet sweet potato and milder-tasting turnip for a delicious holiday side dish perfect for New Year's or Christmas. A touch of cayenne pepper, garlic, and... read more

• Sweet and tangy maple glaze
• Waffles
• Fried chicken

A piece of deep-fried chicken is served on fluffy Belgian waffles and drizzled with a sweet-and-savory maple syrup glaze. This traditional Southern dish is perfect in every way: the crispy chicken and the soft, cheesy waffles with a spicy kick. read more

Enjoy a combination of red meat and seafood in these tender surf-and-turf kebabs. No marinating required. This tender beef tenderloin cooks in minutes and is as tender as lobster. Simple - read more

• Bowl with suya
• Coconut rice
• Spice mix for sushi

The star of this hearty bowl is the Nigerian suya kebab with peanuts and spices. Essentially, you can choose any protein for the kebab – steak, chicken, shrimp, salmon, tofu, or even eggplant. The key here is the spice mix with peanuts, which gives the dish its... read more

• Lasagna
• Tomato salsa

This lasagna with pork, mushrooms, spinach, ricotta, and a ton of melting cheese will captivate everyone with its rich flavor. And the tomato salsa with poblano peppers and jalapeños adds a Latin American twist, making it a great substitute for the classic... read more

Tender, creamy potatoes infused with the aromas of fragrant sage and garlic are a comforting dish that both adults and children will love. But what makes this casserole even more special is the delicious cheesy crust on top. Cut the potatoes as - read more

• French fries
• Sauce for coating
• Blue cheese dip

For those who love spicy wings, there's no shortage of heat! The wings are dredged in a mixture of flour and cayenne pepper, deep-fried, and then tossed with hot sauce. Serve with a blue cheese dipping sauce. Cool and... read more

A mixture of honey and spices like paprika, oregano, cumin, garlic powder, and cayenne pepper will give beef ribs a wonderful, savory-sweet barbecue flavor, even if you bake them in the oven. The ribs are juicy and deliciously sticky, the meat - read more

This rich, thick, and incredibly spicy red lentil stew is made quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, adding richness and texture. read more

• Spice mix
• Honey Hot Sauce

Chicken wings are generously rubbed with a dry spice blend and grilled, then basted with a sticky sauce before serving. A blend of spices like smoked paprika, garlic salt, and onion powder ensures that every bite is packed with flavor. read more

• Chicken
• Coke slaw

Make a classic picnic dish for a summer dinner: deep-fried chicken with refreshing coleslaw. Marinate the chicken in buttermilk, adding two secret ingredients—pickle brine and Worcestershire sauce—for a... read more

Molly Yeh describes her chicken wings as "a deep-fried, crispy, juicy feast for the stomach," and she's right. Coated in paprika-and-cayenne flour, deep-fried, and drizzled with fiery barbecue sauce, these wings are simply finger-licking goodness. read more

To save time, Sandra Lee makes this side dish using canned sweet potatoes. It's easy to cook in a slow cooker or multi-cooker: just add the sweet potatoes, sprinkle with spices, and you can forget about them for a few hours. A few minutes before serving, she... read more

• Chicken
• Hot honey sauce

"I prefer to soak the chicken in brine before frying because it helps it retain its juiciness," says Cardea Brown. If you're in a hurry, soaking the chicken for an hour at room temperature is enough. If you have time, place it in the brine and... read more

• Marinade
• Frying

Molly Yeh marinates her chicken in buttermilk with salt, black pepper, sugar, cayenne pepper, garlic, and thyme before frying. "What does this marinade do? It essentially draws moisture out of the chicken, and then when the chicken is rehydrated, it—" read more

Jason Sievers' recipe skips the hours-long marinade for the chicken and instead quickly dredges each piece in flour, then dips it in buttermilk and dredges it again in flour. "Make sure the chicken is very evenly coated, otherwise you won't—" read more

• Vegetarian chili
• Toppings

This Tex-Mex-style dish is another vegetarian sweet spot that will please both vegetarians and meat lovers. Three types of canned beans—black, red, and refried—make the chili thick and rich. read more

This recipe was inspired by the traditional sweet potato and marshmallow casserole, which is typically made as a Thanksgiving side dish. So, a side dish becomes a dessert! The sweetness of these cupcakes is perfectly complemented by a selection of aromatic spices (including read more

For a new twist on traditional Jewish latkes, add sweet potatoes to the grated potatoes. They have a slightly sweet flavor that will perfectly balance the spiciness of the green onions. Serve the finished latkes hot, so they'll be perfectly cooked. read more

• Hollandaise sauce
• Steak with fried eggs
• English muffins with garlic butter

In her simplified and more filling version of Eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes the hollandaise sauce in no time, without boiling, in a blender – it couldn't be simpler! The main thing is read more

• Creamed spinach
• Onion rings
• Steak

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich. Serve with fried onion rings, just as delicious as the restaurant's. The batter is made with soda water. read more

• Beef
• Onion rings
• Mustard and cheese sauce
• Innings

One of these sandwiches from Anne Burrell is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, tart pickled peppers, soft fontina cheese, and all this - read more

• Tarragon Hollandaise Sauce
• Steak
• Baked asparagus
• Shrimps

Steak Oscar is a superb combination of grilled steak, seafood, asparagus, and hollandaise sauce. It's one of those dishes that many cooks shy away from, considering it too complicated. However, with this step-by-step recipe from Ree Drummond, you can... read more

• Steak fingers
• Milk sauce

These steak fingers are prepared similarly to crispy chicken fingers. Strips of pounded beef steak are double-breaded and fried in a mixture of butter and vegetable oil until golden and crispy. And on the remaining... read more

• Fajitas
• Guacamole
• Innings

If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out all the ingredients individually on the table, and your guests... read more

Rub the beef loin with a spice paste of garlic, fresh rosemary, and cayenne pepper and roast on a bed of vegetables and mushrooms to your desired doneness. When roasting a large cut of beef, it's highly recommended to use a thermometer. read more

• Butter with honey and giardiniera
• Chicken

The best part of this fried chicken recipe from Jeff Mauro is probably the honey-giardiniera butter. A mixture of chopped Chicago-style giardiniera, butter, salt, and honey makes a perfect dipping sauce. It can also be... read more

This tart, sweet, and slightly spicy sauce is a variation of a popular teppanyaki steakhouse sauce in the United States. It pairs well with steak, chicken, fish, and shellfish. Some recipes call for melted butter, but... read more

As we all know, the most delicious, juicy, and tender fried chicken comes out in a fermented milk marinade. But if you don't eat dairy products, this recipe is for you. Instead of a sour milk marinade, Sunny Anderson uses non-alcoholic apple cider vinegar. read more

Few can resist the delicious golden pieces of fried chicken in a crispy breading. But for those who find the high fat content of this delicacy off-putting, this recipe was created! Breaded chicken is baked in the oven, but the result is... read more

Savory muffins are perfect for breakfast. For example, these almond muffins feature fried pork sausage, plenty of cheddar, and green onions—just the thing for a delicious, filling breakfast! They also make a great snack throughout the day. read more

Black beans cooked with green chili peppers and ground chipotle peppers are just the right amount of spicy and warming, with a pleasant smoky note. To avoid spending too much time at the stove, use canned beans. With the right spices, their flavor will be... read more

• Chocolate cupcakes
• Sweet and tangy glaze

The stunning combination of chocolate, cinnamon, and a hint of chili pepper has made Mexican chocolate popular around the world. Try this flavor in rich chocolate cupcakes. Ground ancho pepper adds a subtle spiciness. read more

• Taco
• Simple salsa

These tacos are made with juicy roast beef that's been slowly simmered with spices and chili in a tomato sauce. For the perfect flavor, serve with guacamole, fresh cilantro, cheese, and homemade salsa, which comes together in a blender in minutes. read more

When roasted in an air fryer, spiced nuts brown more evenly and quickly than in the oven, resulting in a perfectly crispy texture. The harmoniously blended spices in this recipe make them simultaneously spicy, sweet, and tangy. These nuts are perfect for - read more

This simple grilled salmon recipe is truly the best. You'll get perfectly grilled, juicy, savory fish with deliciously crispy skin. It's packed with a whole range of flavors: capers add a salty note, lemon adds just the right amount of tartness, and tarragon... read more

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. Garlic is generously fried in butter and sprinkled with paprika and cayenne pepper. The resulting mixture is mixed with - read more

This spice blend is perfect for pork, any cut, whether it's shoulder, ribs, or kebabs. The meat turns out tender and flavorful, with a sweet note of brown sugar and a slight heat from cayenne pepper—just what you need for... read more

If you're planning a movie night, don't forget to make a big batch of delicious popcorn. Do you prefer sweet or salty? How about sweet and spicy with maple syrup and chili? Just like Sunny's popcorn - read more

• Steaks
• Classic Creamed Spinach

Rib eye steak is one of the most popular dishes at steakhouses. This cut of beef has layers of fat that melt away when grilled, making the steak especially juicy, making it a favorite. Fried mushrooms are often served with rib eye at steakhouses. read more

A thick, meaty sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika is served over a bowl of spaghetti, topped with canned (or home-cooked) beans, a dollop of grated cheddar, and oyster crackers. read more

• Rice
• Chicken

"This recipe is made in two parts, so you can make it just the pilaf or just the chicken. The spices are so flavorful, but the dish isn't spicy at all. My mom made this rice all the time when I was little, and I always asked for more." read more

• Alabama White BBQ Sauce
• Cutlets

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama White BBQ sauce. You've definitely never tasted anything like it! Cooked on - read more

This aromatic and warming turkey curry can be enjoyed as a thick soup or served with rice. It's made with leftover roast turkey and a host of vegetables and spices, including curry powder and ginger. A little heavy cream helps thicken it and... read more

These burgers may be small, but they're packed with flavor. The patties are made with turkey and aromatic herbs, and cranberry sauce is turkey's best friend. Brush it on the patties while baking for a delicious glaze, and then brush it on with... read more

This simple and healthy chili con carne is made with lean turkey and an added vegetable: butternut squash noodles. Their sweet and spicy swirls add texture, flavor, and color. Perfect for a tasty midweek dinner! read more

Pork ribs can be grilled or baked in the oven. The key to this recipe is a well-balanced spice blend for amazing flavor and aroma, as well as a low baking temperature, which ensures perfect ribs even without marinating. read more

• Crab cakes
• Remoulade
• Fried green tomatoes
• For serving

These juicy mini sandwiches combine two popular summer treats: crab cakes and crispy fried green tomatoes. While the crab cakes bake in the oven, you quickly fry the green tomatoes in a pan (yes, read more

• Breaded steak
• Biscuits
• Gravy

Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces, she uses a homemade creamy gravy made with... read more

• Sabayon
• Chocolate sauce

Make an Italian sabayon using egg yolks and Marsala, adding a touch of cayenne pepper for a brighter flavor. While sabayon is a delicious dessert on its own, this recipe makes it part of a sophisticated treat for a special occasion: serve - read more

• Hot raspberry glaze
• Turkey meatballs

Juicy meatballs in a delicious raspberry glaze are perfect as an appetizer at a house party. This delicious combination of sweet raspberries and spicy chili peppers will impress everyone. Bake the meatballs in the oven, and prick each one with... read more

Pork skin cracklings, or chicharron, are a popular snack throughout Latin America, and this recipe combines them with corn nuts, peanuts, tortilla chips, and traditional Mexican spices to create a deliciously savory - read more

Candied spiced bacon is a delicious appetizer for those who enjoy an unusual combination of flavors. Brush bacon strips with maple syrup, sprinkle with a brown sugar-spice mixture, and bake in the oven at a low temperature until the bacon... read more

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves, crush them thoroughly and massage them with salt to soften the greens. Toss with canned beans in a vinaigrette and... read more

Spiced nuts with chili pepper, cumin, and cinnamon are perfect as a beer snack or a quick meal. Use any nuts you like for the mixture. Toast them and top with spiced butter. You can eat them right away, but they will... read more

Ree Drummond's pulled pork recipe always works. She roasts the meat at a low temperature until it's tender, sweet, and deliciously juicy. Pulled pork in barbecue sauce is perfect for sandwiches and any other dish— read more

This hearty and delicious pie will be appreciated by those on a gluten-free diet. It's similar to a quiche without the crust, but a little denser. To prepare it, you'll need a cast-iron skillet that can be moved from one side to the other. read more

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with a fried egg and sautéed green vegetables. Crack the eggs into a cup first, then add them to the pan to ensure the yolks stay whole and don't get browned. read more

Basmati rice seasoned with cinnamon and cumin is paired with protein-rich lentils in this vegetable-packed side dish. The recipe is inspired by mujadara, a Middle Eastern rice and lentil dish. A simple yet healthy combination of grains, legumes, read more

• Sauce
• Ribs

Cook juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of cooking, brush them with homemade barbecue sauce to coat them. read more

Making a rich ancho chili sauce takes time. Be sure to roast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce. Just half an hour will do. Sauté them and... read more

Prepare Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato and serve with creamy corn grits topped with pepper jack cheese. Serve hot to fully appreciate all the textures and flavors. read more

This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce is spicy, piquant, and slightly tart. read more

If you love fried natural sausages, you can make the same ones at home, but much easier: you won't have to look for natural casings. Simply bake the spiced sausage mixture on a baking sheet and cut into pieces. Perfect for breakfast, - read more