Steak fingers with gravy

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 561, total fat 29 G., saturated fats 12 G., proteins 44 G., carbohydrates 28 G., fiber 1 G., cholesterol 213 mg, sodium 907 mg, sugar 9 G.

These steak fingers are prepared similarly to crispy chicken fingers. Strips of pounded beef steak are double-breaded and fried in a mixture of butter and vegetable oil until golden and crispy. Use the remaining fat in the pan to make a gravy for dipping the steak.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Steak fingers

1 cup premium flour
1 teaspoon seasoned salt
0.5 tsp black pepper
1/4 tsp cayenne pepper
1 cup of milk
3 eggs
900 g of pounded round steak, cut into 2.5 cm wide strips.
2 tablespoons butter
2 tablespoons of vegetable oil

Milk sauce

2 tbsp. premium flour + more as needed
3-4 cups of milk

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Steak fingers:

Mix flour, seasoning salt, and pepper. In another bowl, whisk together the milk and eggs. Dredge the meat strips in the flour mixture, then quickly dip them in the egg mixture, then dredge them again in the flour mixture to coat both sides.
Heat the butter and garlic in a large skillet over medium heat. Fry the steak strips, 4-5 at a time, turning them over. When the meat is browned, transfer it to a plate lined with paper towels to drain excess fat. Fry the fingers in the same manner. Cover tightly with foil to keep the meat warm. In the same skillet, prepare the gravy.

Milk sauce:

Add 1/4 cup of lard. Sprinkle with flour. Stir until it forms a paste (add more flour if needed) and cook over medium heat until the paste turns dark golden brown. Pour in about 3 cups of milk, stirring constantly. Cook until the gravy thickens, stirring constantly and adding more milk if the gravy is too thick. Season with salt and pepper and ladle the gravy into small bowls.
Serve the steak fingers with the gravy. Delicious!

Categories:

recipe / Calorie content of prepared meals / Party Dishes / Appetizers / Beer snacks / Snacks with sauces / Meat appetizers / Sauces / Gravies / / Food Network - recipes

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