Time: 40 min.
Complexity: easily
Servings: 6

Cubes of beef steak are fried in butter with mushrooms, then topped with brown gravy and placed in a deep pot pie crust. Warm the pot pie in the oven and serve with mashed potatoes and vegetables.

Ingredients:

• 450 g unsalted butter
• 170 g top sirloin steak, cut into bite-size cubes
• 1 cup thinly sliced ​​champignons
• 0.5 cup brown gravy
• 1 ready-made pot pie crust, bottom and top
• Mashed potatoes and vegetables, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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beef, mushrooms

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Preparation:

Step 1
• Preheat oven to 175°C.
Step 2
• Melt the butter in a seasoned skillet. Fry the steak cubes until crispy.
Step 3
• Add the mushrooms, season with salt and pepper; cook until golden brown. Add the brown sauce to the pan and stir thoroughly. Transfer to a pot pie crust and top with the top crust.
Step 4
• Bake until heated through, about 15 minutes. Serve with mashed potatoes and vegetables.

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