Time: 20 min.
Complexity: easily
Servings: 4

Make delicious, filling sandwiches with juicy beef steak and gooey grilled cheese. A mustard, rosemary, and soy sauce sauce drizzled over the steak adds a stunning flavor. You can grill them on an outdoor grill or in a grill pan, but the former adds a smoky flavor.

Ingredients:

• 700 gr. steak top round
• 2 tablespoons Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp hot brown mustard
• 1 teaspoon chopped fresh rosemary leaves
• 0.5 tsp red pepper flakes
• 4 hoagie buns, cut in half
• 1 cup grated Monterey Jack cheese
• 0.5 cup mayonnaise
• 1 tbsp hot sauce

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beef, rosemary, sandwich buns

We recommend

Preparation:

Step 1
• Preheat an outdoor grill or grill pan over medium heat. Preheat the oven to broil mode. Season the steak with salt and pepper. Grill the meat until medium-rare, about 3-4 minutes per side.
Step 2
• In a large bowl, combine Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.
Step 3
• Remove the steak from the grill to a cutting board, cover with foil, and let it rest for 5 minutes. Slice the steak thinly and toss with the sauce.
Step 4
• Uncover the buns and place them on a baking sheet. Sprinkle each with 1/4 cup of cheese and place in the oven. Grill until the cheese is melted and bubbly, about 1-2 minutes.
Step 5
• In a small bowl, mix mayonnaise and hot sauce. Spread mayonnaise on the bottom half of each bun. Top with a quarter of the beef (reserve 4 pieces of steak for the Stuffed Tomatoes with Couscous recipe). Top with the top halves of the buns, cut in half, and serve.

Votes: 1