Hot sandwiches with cheese and gochujang paste

Votes: 1

Time: 10 min.
Complexity: easily
Servings: 2

Nutritional value per serving:

Calories 509, total fat 36 G., saturated fats 22 G., proteins 15 G., carbohydrates 33 G., fiber 3 G., cholesterol 88 mg, sodium 917 mg, sugar 4 G.

Give hot, gooey cheese sandwiches a piquant twist by spreading some gochujang on the bread. Fry them in butter until golden brown and the cheese melts, then serve as a beer appetizer or as a substitute for plain bread with creamy tomato soup.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tsp. gochujang paste
4 slices white bread (such as Wonder Bread)
4 tablespoons unsalted butter
4 slices American cheese

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white bread, processed cheese, chili paste

Cooking the dish according to the recipe:

Spread the hot paste on one side of two slices of bread.
In a large nonstick skillet, heat 2 tablespoons of butter over medium-high heat. If the butter begins to darken immediately, reduce the heat slightly. Swirl the pan to coat the bottom with butter. Place 2 slices of bread, buttered side up, in the skillet.

Move them around the pan to absorb the melted butter. Place 2 slices of cheese on each slice and top with the remaining 2 slices of bread.
Fry on one side until golden brown on the bottom, then carefully flip, add the remaining 2 tablespoons of butter to the pan, and let it flow under the sandwiches. Fry until golden brown on the other side.

Categories:

recipe / Calorie content of prepared meals / Picnic / Quick snacks / Summer dishes / Fast food / Hot sandwiches / Sandwiches / Appetizers / Beer snacks / Sandwiches / / Food Network - recipes