Hot sandwiches with cheese and bacon
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Serving size: 1 of 6
Calories 202, total fat 14 G., saturated fats 8 G., proteins 9 G., carbohydrates 10 G., fiber 1 G., cholesterol 37 mg, sodium 355 mg, sugar 1 G.
Serving size: 1 of 6
Calories 202, total fat 14 G., saturated fats 8 G., proteins 9 G., carbohydrates 10 G., fiber 1 G., cholesterol 37 mg, sodium 355 mg, sugar 1 G.
Crispy bacon perfectly complements melting cheddar and Monterey Jack in this hot sandwich, which is equally good for breakfast or a snack throughout the day. When grilling, keep an eye on the heat to prevent the bread from burning before the cheese melts.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 slices of white bread
- 4 slices sharp cheddar
- 4 slices of fried bacon
- 2 slices Monterey Jack or Pepper Jack cheese
- 2 tablespoons unsalted butter
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Recipes with similar ingredients: white bread, cheddar cheese, bacon, Monterey Jack cheese, pepper jack cheese, butter
Cooking the dish according to the recipe:
- Place 2 slices of bread on a cutting board or work surface. Top with 1 slice of Cheddar, 2 slices of bacon, a slice of Monterey Jack cheese, the remaining slice of Cheddar, and another slice of bread; press down lightly.
- In a large skillet, heat 1 tablespoon butter over medium heat. Add the sandwiches and cook until the bread is golden brown and the cheese is slightly melted, 3-5 minutes. Flip with a spatula and add the remaining 1 tablespoon butter to the skillet. Cook until the sandwiches are golden brown on the other side, about 3 minutes more, adjusting the heat as needed to prevent the bread from burning before the cheese has melted.
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