Hot sandwiches with tomatoes and cheese
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 2443, total fat 61 G., saturated fats 28 G., proteins 97 G., carbohydrates 376 G., fiber 31 G., cholesterol 102 mg, sodium 4272 mg, sugar 46 G.
Calories 2443, total fat 61 G., saturated fats 28 G., proteins 97 G., carbohydrates 376 G., fiber 31 G., cholesterol 102 mg, sodium 4272 mg, sugar 46 G.
Butter isn't just for toasting bread. In this recipe, it plays a dual role. Choose cultured butter for your hot sandwiches, and you'll appreciate the depth and complexity of their flavor. Before assembling the sandwiches, thoroughly dry the sliced tomatoes to remove excess water, allowing you to savor the perfect, gooey cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large or 2 medium tomatoes of non-hybrid varieties, such as 'Bull's Heart'
- 8 slices of bread, about 1 cm thick.
- 12 slices sharp cheddar or American cheese
- 6 tbsp. cultured butter, softened
We recommend
Recipes with similar ingredients: tomatoes, white bread, cheddar cheese
Cooking the dish according to the recipe:
- Slice the tomatoes into thin slices and place them on a paper towel. Sprinkle with salt and let them sit to release excess water, about 15 minutes. Pat dry with paper towels.
- Place 4 slices of bread on a work surface. Top each with 2 slices of cheese, covering the bread to the edges. Then add 2 slices of tomato and 1 more slice of cheese. Top the sandwiches with the remaining bread. Evenly spread both sides of the sandwiches with a thin layer of butter (about 1.5 tablespoons butter for each sandwich).
- Place 2 sandwiches in a medium nonstick skillet and heat over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden, about 2 minutes. Flip, cover again, and cook until the other side is deep golden brown and the cheese is melted, about 2 more minutes. Repeat with the remaining sandwiches.
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