Hot sandwiches with cheese and bagel toppings
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 430, total fat 25 G., saturated fats 14 G., proteins 16 G., carbohydrates 37 G., fiber 4 G., cholesterol 70 mg, sodium 687 mg, sugar 7 G.
Calories 430, total fat 25 G., saturated fats 14 G., proteins 16 G., carbohydrates 37 G., fiber 4 G., cholesterol 70 mg, sodium 687 mg, sugar 7 G.
Hot sandwiches with cream cheese and gooey mozzarella acquire a bagel-like flavor thanks to a topping of poppy seeds, sesame seeds, dried onions, and garlic. Besides the delicious flavor, the topping adds a pleasant crunch to the sandwiches, complementing the creamy cheese and juicy vegetables.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sandwiches
- 1/4 cup cream cheese, room temperature
- 3 green onions, thinly sliced
- 1 tbsp butter + more as needed
- 4 thick slices wheat or country white bread
- Bagel toppings
- 60 g mozzarella, thinly sliced
- 4 tomato slices, cut in half
- 4 thin slices red onion, halved
- 1 tbsp capers
Bagel toppings
- 1 teaspoon sesame seeds
- 3/4 tsp poppy seeds
- 0.5 tsp dried garlic
- 0.5 tsp. dried onions
- 1/4 teaspoon coarse salt
We recommend
Recipes with similar ingredients: white bread, cream cheese, capers, mozzarella cheese, tomatoes, garlic granules, poppy, sesame
Cooking the dish according to the recipe:
- Mix cream cheese and green onions until smooth.
- In a large skillet over medium heat, melt the butter. Add the bread slices and toast until lightly browned on one side; transfer to a cutting board, toasted side up (the toasted sides will become the inside of your sandwich). Spread all four slices with the onion cream cheese, then top with the bagel mixture. Top two slices with mozzarella, sliced tomato, and red onion. Press capers into the cream cheese on the other two slices. Assemble the sandwiches.
- Add a little more butter to the pan if it seems dry. Place the sandwiches in the pan, cover, and cook until golden brown on the bottom, 3–5 minutes.
- Flip the sandwiches over and cook, covered, until golden brown on the other side and the mozzarella is melted, about 2 more minutes. Sprinkle with a pinch of salt, cut in half, and serve.
Bagel toppings:
Mix sesame seeds, poppy seeds, dried garlic, dried onion and salt.
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