Hot sandwiches with three types of cheese
Votes: 1
Time: 25 min.
Complexity: easily
Quantity: 4 sandwiches
Complexity: easily
Quantity: 4 sandwiches
Hot sandwiches with three types of cheese - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 tbsp (60 g) butter, room temperature
- 8 slices of white bread
- 4 slices of cheese Cheddar (approximately 85 gr.)
- 4 slices Swiss cheese (about 85 g)
- 4 slices marbled cheese (approximately 85 g)
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Recipes with similar ingredients: white bread, cheddar cheese, Swiss cheese, marble cheese
Cooking the dish according to the recipe:
- Spread white bread Butter one side. Heat a large skillet to medium heat. Place 2 slices of bread, buttered side down, in the skillet. Top with one slice of each cheese, then top with the other slices of bread, buttered side up.
- Grill the sandwiches, pressing lightly with a spatula, until the cheese is melted, 3 to 4 minutes per side. Repeat with the remaining ingredients and grill 2 more sandwiches. Cut into slices. sandwiches Cut the pieces diagonally into two pieces and place them in a frying pan, cut side down, and fry until golden brown.
Recipe author - Matthew Michaud (Mathew Michaud)
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