Hot cheese sandwiches in an air fryer
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 209, total fat 14 G., saturated fats 8 G., proteins 7 G., carbohydrates 13 G., fiber 1 G., cholesterol 53 mg, sodium 245 mg, sugar 0 G.
Calories 209, total fat 14 G., saturated fats 8 G., proteins 7 G., carbohydrates 13 G., fiber 1 G., cholesterol 53 mg, sodium 245 mg, sugar 0 G.
An air fryer makes perfect cheese sandwiches. The circulating hot air not only evenly toasts the bread to a crisp, golden crust, but also melts the cheese from the crust to the center of the sandwich. This recipe works with any bread and cheese (that melts well) you have on hand.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 slices of bread, any kind will do: white, rye, brioche, sourdough, potato, whole grain, or pumpernickel
- 4 tablespoons mayonnaise or softened unsalted butter
- 110 g of sliced processed cheese (about 6 slices), such as American, Cheddar, Muenster, Havarti, Swiss, Fontina, mozzarella, Monterey Jack, Pepper Jack, or provolone.
- Special equipment: air grill with a capacity of 6 liters.
We recommend
Recipes with similar ingredients: black bread, Swiss cheese
Cooking the dish according to the recipe:
- Place the bread slices on a cutting board or work surface. Spread 1 tablespoon of mayonnaise or softened butter on each slice. Turn the slices over. Top 2 slices with 55 grams of cheese each. Top each slice with another slice of bread, mayonnaise or butter facing out.
- Place both sandwiches in the air fryer. Cook at 375°F (190°C) until the top piece of bread is golden brown, about 4 minutes.
- Flip the sandwiches and continue to grill until golden brown all over and the cheese is completely melted, another 2–4 minutes. Cut each sandwich in half and serve immediately.
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