Black bread

An air fryer makes perfect cheese sandwiches. The circulating hot air not only evenly toasts the bread to a crisp, golden crust, but also melts the cheese from the crust to the center of the sandwich. Any bread and cheese will work for this recipe. read more

For your next party, make these miniature sandwiches that will captivate your guests with their combination of flavors. Pumpernickel slices are served with wild boar sausage, sautéed wild mushrooms, green onions, and hot cherry peppers. read more

For the most delicious liverwurst sandwich, the best companions are black bread, fresh red onion, and mustard. A perfect combination for both a midday snack and a house party appetizer. read more

These beautiful toasts are filled with all the flavors of Scandinavian cuisine. Toasted slices of black bread, spread with cream cheese, are topped with shrimp, cucumber slices, and radishes in neat, alternating rows, all sprinkled with fresh dill. This... read more

These healthy avocado and smoked salmon toasts are a luxurious and delicious mid-day boost! Ready in just minutes, they're packed with fresh flavors and delicious textures. Perfect for those hearty mornings. read more

This juicy spring frittata is filled with baby zucchini. Paired with eggs and ricotta, it makes a delicious healthy breakfast, lunch, or quick dinner after work, and adding bread makes it even more filling and fluffy. read more

This spring egg salad recipe is especially useful after Easter, when you have plenty of eggs left over. It gets its wonderful flavor from the curry powder, which is toasted in a pan beforehand to bring out the flavor. Besides hard-boiled eggs, read more

• Bread Pudding Muffins
• Bourbon sauce

For this pastry, you'll need a 12-cup metal muffin pan with paper liners, or the same number of individual 60ml muffin cups. The muffins are made in the form of miniature bread puddings, made from stale bread with raisins and cinnamon, which - read more

• Rachel's mini sandwiches
• Hot mini sandwiches with cheese and tomatoes
• Mini sandwiches "Patti Melt"

If you're hosting a dinner party with friends to watch a game, a movie, or play board games, the perfect treat is a variety of miniature hot sandwiches. They're delicious, filling, easy to eat with your hands without getting messy, and most importantly, easy to make. read more

Hot Reuben Dip is a delicious, gooey concoction of cream cheese, Swiss cheese, sauerkraut, corned beef, mayonnaise, and ketchup—all the ingredients of the popular American Reuben sandwich. All the ingredients are quickly mixed together in a... read more

Brown Betty is a fruity dessert that resembles a pie, filled with juicy apples and sweet strawberries, but unlike classic pies, you don't have to knead the dough. The fruit and berry filling is spread into a pie pan and layered with a mixture— read more

While you're waiting for dinner, prepare simple but delicious canapés with black pumpernickel bread, smoked trout, and sour cream sauce. The sauce is whipped up from crème fraîche, or sour cream, with finely chopped aromatic herbs, lemon zest, and juice. read more

Crostini is an Italian appetizer consisting of a slice of toasted bread with a variety of toppings. The key to crostini is the crispiness of the bread, which should remain crisp even with a rich topping. Therefore, they should be assembled... read more

The Reuben Dip in a Bread Bowl is a rather interesting take on the American Reuben sandwich, named after grocer Reuben Kulakofsky, who invented it. The main ingredients of the Reuben sandwich are sauerkraut, beef, and Swiss cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Top the garlic chicken cutlet with a generous dollop of soft ricotta cheese and a mixture of sun-dried tomatoes, pine nuts, and eggplant. The combination of ricotta and basil adds an Italian flair to the dish, so serve with slices of rustic... read more

Detailed recipe with photos.

• Shashlik
• Romesco sauce

Detailed recipe with photos.

A recipe for a red cabbage salad with beef, cucumber, Jarlsberg cheese, Boston lettuce, and a gherkin dressing. Topped with croutons. read more

Detailed recipe with photos.

The secret to this layered sandwich is using the finest ingredients: thick slices of good ham, whole grain mustard with crispy grains, and thick homemade mayonnaise, the fattiness of which is offset by pieces of pickled vegetables - read more

Detailed recipe with photos.

The second course recipe is oven-baked patties made from ground turkey and ground beef, with the addition of bread, onions, carrots, and curry powder. Before cooking, the patties were coated with a sweet peach chutney sauce. And boiled potatoes and broccoli. read more

• For club sandwiches:
• For spread:

Detailed recipe with photos.