Jam sandwich
Votes: 2
Time: 5 min.
Complexity: easily
Quantity: 1 sandwich
Complexity: easily
Quantity: 1 sandwich
Jam sandwich - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 slices of black bread
- 1-2 tbsp cream cheese
- 1-2 tbsp. cherry jam
We recommend
Recipes with similar ingredients: black bread, curd cheese, confiture
Cooking the dish according to the recipe:
- Spread a slice of black bread with cream cheese and top with jam. Top with a second slice of bread and serve.
Categories:
Similar recipes
