Mashed potatoes with onion jam
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Caramelized onions are the perfect addition to mashed potatoes. Not only do they add a delicious aroma and a sweet and spicy flavor, but they also make them healthier by adding fiber. The difference between caramelized and fried onions is that they should be cooked in a pan in oil at a lower temperature than frying, and for a little longer, allowing the sugars in the onions to gradually caramelize, giving them a pleasant golden color. The flavor of caramelized onions is much milder, and if you fry them in butter, they also acquire a slightly nutty, creamy note.
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Recipe:
Boil Russet Burbank potatoes in their skins until they are easily pierced with a knife. Cool slightly before peeling. While the potatoes are boiling, sauté the chopped onion in olive oil or butter over low heat until soft and deeply caramelized. Mash the potatoes with milk or cream, butter, and salt and pepper to taste. Stir the caramelized onions into the mashed potatoes before serving.
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