Time: 45 min.
Complexity: easily
Servings: 4

Make your own French fries and a delicious cheese sauce that's just as good as the fast-food version. Before baking, the fries are sprinkled with a spice mix of garlic, onion powder, and paprika, creating a truly savory and flavorful sauce. The sauce is made with 10% cream, sharp cheddar, and processed American cheese. Add a dash of Worcestershire sauce for a more pronounced and piquant flavor.

Ingredients:

• Half a bag of frozen French fries
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

French fries, cheddar cheese, American cheese, cream, Worcestershire sauce, garlic powder, onion powder, paprika

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Preparation:

Step 1
• Toss half a 28-ounce bag of frozen French fries with 1 tablespoon olive oil and 1/4 teaspoon each coarse salt, black pepper, garlic powder, onion powder, and paprika. Place on a baking sheet and bake at 425°F (220°C) until crisp, about 30 minutes.
Step 2
• In a saucepan over medium heat, heat 1/2 cup light cream (10%) until steaming; add 4 ounces diced sharp cheddar and 2 cubed slices American cheese. Cook, stirring, until smooth. Stir in 1/2 teaspoon Worcestershire sauce. Season with salt and pepper to taste. Serve with french fries.

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