Baked Potatoes with Moyo Sauce "Papas con Moyo"
Votes: 5
Time: 1 hour 15 minutes
Complexity: easily
Servings: 3 - 4
Complexity: easily
Servings: 3 - 4
Baked potatoes with moyo sauce "Papas con moyo" - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of Yukon Gold yellow-skinned potatoes
- 1/2 onion, thinly sliced
- 15 ml olive oil
- 1/2 garlic, minced
- 1/4 cup white wine
- Juice of 6 oranges
- 1/2 bunch chopped fresh oregano
- 1/2 bunch chopped fresh cilantro
- Salt and ground black pepper to taste
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Recipes with similar ingredients: yellow potatoes, onions, garlic, white wine, Orange juice, oregano, cilantro
Cooking the dish according to the recipe:
- Bake the potatoes in a preheated oven at 190°C (375°F). While the potatoes are baking, prepare the mojo sauce. Sauté the onion in olive oil until translucent. Add the garlic and cook for 2 minutes.
Deglaze the pan with white wine and heat until almost all the liquid has evaporated. Add orange juice and reduce by 2/3. Add herbs, salt, and pepper. When the potatoes are done, pour hot mojo sauce over them and serve immediately.
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