Baked Potato Wedges with Oregano
Votes: 3
Time: 50 min.
Make lemon-spiced potatoes as a side dish. The recipe is quite simple, and the flavor and aroma are exquisite. They're a worthy substitute for regular potatoes. You'll need an oven-safe skillet. Add the spiced potatoes, add lemon juice and water, and simmer briefly on the stovetop before baking. The potatoes will not only be incredibly tasty but also have a wonderful texture, with crispy edges and a tender center.
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Recipe:
Slice 4 peeled potatoes into 4-cm-thick rounds. Combine them in an ovenproof skillet with 1/3 cup lemon juice, 1/4 cup olive oil, 4 crushed garlic cloves, 4 sprigs oregano, and season with salt and pepper. Add water to half-cover the potatoes. Cover, bring to a boil, and simmer for 5 minutes. Then remove the lid and bake the potatoes in the oven at 260°C for 30 minutes.
Recipes with similar ingredients: potato, lemon juice, oregano
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