Baked Sweet Potatoes with Aioli Sauce

Votes: 4

Photo of the dish: Tina Rupp

Time: 1 hour 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 236, total fat 20 G., saturated fats 3 G., proteins 1 G., carbohydrates 14 G., fiber 2 G., cholesterol 7 mg, sodium 276 mg, sugar 3 G.

Baked sweet potato with aioli sauce - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 large sweet potato with peel
2 cloves of garlic
Salt and freshly ground pepper
1/3 cup mayonnaise
1.5 tbsp. l. olive oil

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Place the potatoes on a baking sheet, pierce them with a fork in several places, and place in an oven preheated to 190°C.

Bake sweet potatoes until tender, about 50 minutes.
Sprinkle the garlic with salt and crush it with a knife blade, then grind it into a pulp.

Combine the garlic and mayonnaise in a saucepan, whisking constantly. Gradually pour in the olive oil and season with pepper. Add 2 tablespoons of water if needed.