Aioli sauce with pickled vegetables
Votes: 1
Time: 10 min.
Although traditional aioli is a thick paste of garlic and olive oil, over time, the name has come to refer to all mayonnaises with various flavors. However, its two core ingredients remain unchanged. Using a safe pasteurized egg, olive oil, and garlic, make a delicious and easy homemade mayonnaise aioli. It also includes Dijon mustard and a whole jar of crushed giardiniera (an Italian variety of pickled vegetables). This sauce is perfect for any meat or fish dish, burgers, or as a dip for appetizers.
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Recipe:
In a food processor, beat 1 pasteurized egg, 2 grated garlic cloves, and 1 teaspoon Dijon mustard. With the processor running, slowly pour in 1/2 cup each of olive oil and vegetable oil. Add the 14-ounce jar of giardiniera, discarding the marinade, and pulse. Scrape down the sides of the processor and pulse again. Season with salt and pepper to taste.
Exit: 1 tbsp.
Recipes with similar ingredients: aioli sauce, mayonnaise, jardiniere
Author of the recipe - Valerie Bertinelli is an American actress.
Categories:
recipe / Blender / Sauces / Dips / Emulsion sauces / Sauces for fast food / French cuisine
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