Jardiniera

Molly Yeh gives bruschetta a more vibrant twist by adding a traditional antipasti ingredient—giardiniera, Italian pickled vegetables with a distinctly tart, spicy flavor. She slices the loaf in half lengthwise, tops it with toppings, bakes it, and— read more

The centerpiece of these easy-to-make sandwiches from Jeff Mauro is fried green tomatoes in a crispy breadcrumb coating. They're served on buns with caramelized tomatoes and burrata, which elevates the sandwich to a whole new level. read more

• Chicken thighs
• Rice with pickled vegetables

Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that will infuse them with the aroma of Indian tandoori chicken, then thread them onto wooden skewers and grill, or even in a grill pan. Serve with kebabs - read more

• Butter with honey and giardiniera
• Chicken

The best part of this fried chicken recipe from Jeff Mauro is probably the honey-giardiniera butter. A mixture of chopped Chicago-style giardiniera, butter, salt, and honey makes a perfect dipping sauce. It can also be... read more

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil spread that only gets better after sitting and soaking up the delicious juices. So it's the perfect picnic snack while you're at it. read more

The classic Cheesesteak is a delicious combination of thinly sliced ​​grilled steak and a ton of melting cheese on a long bun. Jeff Mauro decided to add more vegetables to his Chicago-style version of this sandwich. The grilled beef will be accompanied by... read more

• Beef
• Aioli
• Italian seasoning

Succulent, flavorful beef cooked in a slow cooker with a bouquet of dried Italian herbs, served on soft French rolls and topped with homemade garlic aioli and giardiniera. Store any remaining Italian seasoning in a tightly sealed container. read more

• Stromboli
• Italian-style beef

Make a pizza in the form of a stromboli roll, filled with chunks of Italian-style braised beef, marinated giardiniera vegetables, roasted bell peppers, and a dollop of gooey provolone cheese. Stromboli is cut into slices and served as an appetizer. read more

Quick pickled vegetables are a great appetizer to have on hand for your next meal or drink. Who can resist the savory taste of pickled garlic or carrots? Simply chop the vegetables and toss them in a hot brine with fennel, seeds, and read more

This salad is made with the fillings of the New Orleans muffuletta sandwich: pickled vegetables, olives, cheese, and deli meats. The boiled tortellini and cheese make it very filling and nutritious. It can be served as a main course. read more

These miniature bread rolls are packed with all the flavors of the popular New Orleans muffuletta sandwich. Soft, pliable white sandwich bread, which comes pre-sliced, works best for making these rolls. A few slices with - read more

This Italian pasta salad is filled with chunks of salami, mozzarella, tomatoes, giardiniera, and basil. Instead of pasta radiatore, you can use any small pasta you have on hand, such as fusilli or bell-shaped pasta. read more

Marinated vegetables, fresh salad greens, and tender mozzarella make this Italian salad a veritable riot of flavors. Use not only the vegetables from the giardiniera jar, but also the brine for a delicious, tart dressing. read more

This hearty, juicy, and vibrant salad combines cooked pasta with some of Italy's most popular appetizers: marinated giardiniera, provolone cheese, salami, and fresh herbs. It's a great way to use up leftover antipasto. read more

• Salad
• Pizza

White pizza and antipasto salad are two popular dishes in Italian pizzerias, and they come together in this recipe. Grilling gives the pizza crust a smoky flavor, and you don't have to heat up the oven—very convenient in the summer! If you have... read more

Dried oregano on the patties, balsamic vinegar on the buns, melting provolone cheese, and fresh basil infuse these burgers with the flavors of Italian cuisine. Grill the patties on an outdoor grill for a delicious summery smoky flavor, and serve. read more

This burger was inspired by the Philly cheesesteak sandwich. It's loaded with juicy beef topped with melted cheese, fried onions, and green bell peppers. It's the fried onions and peppers that give the burger its unique flavor and juiciness. read more

If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more

Rachel Ray shares her husband John Cusimano's favorite sandwich recipe, which she calls "Da Cuz": "Italian beef au jus on a bun with provolone cheese sauce, roasted peppers, and pickled vegetables. Here's a favorite sandwich - read more

• Meatballs
• Sandwiches

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. Jeff's spicy homemade jardiniera adds a touch of piquancy. You can substitute store-bought Italian pickles. read more

Try sandwiches with a delicious combination of spiced ham, pickled vegetables, and zesty watercress. Both baked natural and smoked ham are suitable, and it's best to use a variety of vegetables, such as carrots, cucumbers, and bell peppers. read more

• Pot-roast
• Peppers
• Assembling a sandwich

Despite its name, the Italian pulled beef sandwich originated in Chicago, and its distinctive feature is that it is served with the juices in which the meat was braised (pot-roast). The beef is braised in a cauldron in the oven for several hours, until... read more

These delicious, juicy sandwiches are made with boneless pork shoulder, which is simmered for several hours with fennel, rosemary, bay leaf, garlic, and extra virgin olive oil in a slow cooker. The flavor is incredibly rich and... read more

This bread stuffing with Italian delicacies differs from the traditional American stuffing traditionally served with turkey on Thanksgiving. In addition to toasted bread cubes, it contains two types of deli meats: read more

Sirloin steak is cut from the loin and is considered a relatively inexpensive alternative cut, making it ideal for everyday meals and making delicious sandwiches. When grilling, it's important not to overcook the steak to ensure it... read more

A muffaletta is a huge sandwich popular in the US, invented by Sicilians and filled with Italian delicacies. A muffaletta is made from a round loaf of Italian bread. It is cut horizontally in half and filled with several... read more

This salad, in addition to the classic chef's salad's main ingredients—boiled eggs and lettuce—is filled with the typical ingredients of an Italian antipasto, an appetizer served before the main course. These include marinated giardiniera vegetables, thinly sliced... read more

These Italian rolls are made with cooked prosciutto cotto. Lay it out in strips, brush with a creamy mixture of ricotta, grated Parmesan, fragrant fresh rosemary, and olive oil, and top with slices of... read more

Although traditional aioli sauce is a thick paste of garlic and olive oil, over time the name has come to be applied to all mayonnaises with various flavors. However, its two main ingredients remain the same. Using safe - read more

The traditional Mexican quesadilla quickly evolved into an Italian version, thanks to several Mediterranean ingredients. But it remains just as filling and incredibly delicious. Wheat tortillas are filled with thin slices of Italian cheese. read more

This salad is perfect for celebrating the end of a busy week. It's juicy and packed with flavor, thanks to sweet tomatoes, tart capers, olives, pickled peppers, and zesty watercress. Vegetables - read more

While potato salad is hardly a Mediterranean dish, it makes a great antipasti appetizer to serve before a main meal. It's made by mixing sliced ​​and boiled potatoes with a variety of... read more

Tender pork tenderloin becomes even juicier and more flavorful when grilled with a filling. To do this, the whole piece is sliced ​​open like a book, then rolled into a tight roll along with roasted peppers, mozzarella, and basil. read more

Delicious and filling, sub sandwiches will keep you full for a long time, especially if they're filled with plenty of meat and vegetables. Toasted buns are topped with cheese, thinly sliced ​​roast beef, and braised broccoli or rabe. read more

The traditional American muffuletta, invented by local Sicilians, is a huge sandwich filled with various Italian deli meats, pickled vegetables, and provolone cheese. But it's even more delicious when made in the form of a large... read more

Antipasto is an Italian appetizer served before the main course. It's typically a large plate containing individual piles of Italian cheeses, sliced ​​deli meats, vegetables, and bread. This recipe lets you bake cheese bread in the oven, which... read more

A calzone is a closed, crescent-shaped pizza topped with various fillings—cheese, ham, meat, tomatoes, and other ingredients. Typical of central and southern Italy, calzones were traditionally made with cheese and sun-dried tomatoes, and a little... read more

• Fresh focaccia
• Spinach and Artichoke Spread
• Sandwich
• Balsamic base

Make homemade focaccia bread using this Italian recipe and you'll have an Italian-style sandwich with fried chicken and a spinach and marinated artichoke spread. Focaccia is an Italian flatbread considered the precursor to pizza. It's made in - read more

A hamburger recipe with cheese and baked bell peppers and onions. The Philadelphia burger is a great snack for those hungry and looking forward to getting their hands on a soft bun with a patty. read more

• Sandwich
• Pickled broccoli

Chinese sweet and sour sauce is incredibly versatile for both meat and vegetables. It combines sweet, spicy, sour, and salty flavors to enhance the flavor of almost any dish. In our case, that's chicken. The recipe is incredibly simple. read more

• Hamburgers
• Chipotle ketchup

The highlight of this flavorful, savory dish is the mushroom filling, sautéed with onions and herbs, which perfectly complements the lean ground beef patty. The burger is served with spicy ketchup, which has a smoky chipotle flavor. Recipe - read more

What you can't resist is a huge piece of meat, nestled in a soft bun under a layer of melted cheese. Ribeye steak, cut from the back of the beef rib cage, is beloved by many meat connoisseurs for its tenderness and... read more

It's worth a try if you're tired of simple sandwiches and sliders or want something more complex. The specialty of this fast food is the spicy patty, which is as small as the hamburger itself. read more

Tired of regular meatballs? Try making tacos with albondigas. Albondigas is a Spanish-Mexican dish made with meatballs in a thick, spicy, and slightly hot vegetable sauce. Tacos are a traditional Mexican dish. Tacos consist of: read more

Giardiniera is an Italian appetizer of marinated chopped vegetables in oil or vinegar. In this recipe, the vegetables are marinated in a salty brine without vinegar, then covered in vegetable oil for further storage. For a piquant flavor, add... read more

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• Ingredients for a sandwich

Detailed recipe with photos.

Made with three types of ground meat: beef, pork and veal, the garlic sandwiches from Jeff Mauro, host of the cooking show "Sandwich King", are served on large, crispy Italian rolls with slices of provolone cheese and pieces of pickled - read more

• Turkey
• Pesto sauce
• Sandwiches

A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more

Enjoy the taste of a meaty Italian sandwich: slice cured meats (salami, soppressata, or prosciutto) into strips, then layer them with creamy Italian dressing and provolone cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

This original salad recipe is made with ingredients found in the famous Italian Sub sandwich. It consists of four types of sausage, olives, pickled vegetables, cheese, lettuce, and toasted bread. read more

Detailed recipe with photos.

Detailed recipe with photos.