Italian Sub Salad

Votes: 4

Photo of the dish: Con Pulos

Time: 50 min.
Complexity: easily
Servings: 6 - 8

This original salad recipe is made with ingredients found in the famous Italian Sub sandwich. It consists of four types of sausage, olives, pickled vegetables, cheese, lettuce, and toasted bread.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/2 cup chopped pickled peppadew peppers
2.5 tbsp. marinated vegetables jardiniere (such as cauliflower, onions, celery, zucchini, carrots), chop the vegetables and reserve 2 tbsp. of brine
60 g cooked Bolognese sausage "Mortadella", cut into strips
60 g of dry-cured prosciutto ham, cut into strips
30 g Capicola dried ham, cut into strips
30 g salami sausage, cut into strips
60 g of sharp Provolone cheese, cut into thin slices
3 cups diced bread
2 tbsp. l. olive oil
3/4 cup fresh leaves basilica, tear by hand
1/2 cup sliced olives
1 large head of cabbage romaine lettuce, chop into strips

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Preheat oven to 200°C. In a bowl, toss the bread with 1 tablespoon of olive oil. Spread the bread in an even layer on a baking sheet, place in the oven, and bake until crispy, 8-10 minutes. Cool.
Meanwhile, in a large salad bowl, toss the gardiniera, basil, olives, peppers, romaine lettuce, mortadella, prosciutto, capicola, salami, and provolone cheese with 1 tablespoon of olive oil. Drizzle the brine over the salad and season with salt to taste. Let the salad sit for 20 minutes.