Italian vegetable pie

Votes: 1

Time: 1 hour 10 min.
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 283, total fat 19 G., saturated fats 8 G., proteins 15 G., carbohydrates 14 G., fiber 1 G., cholesterol 86 mg, sodium 590 mg, sugar 3 G.

Spinach and mushrooms decorate this simple Italian pie, topped with gooey cheese. The pie is made with store-bought croissant dough. Simply top it with sautéed vegetables mixed with cheese and egg, and bake in the oven. Serve as an appetizer or with a green salad for a light dinner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tbsp. l. olive oil
220 g white champignons, thinly sliced
2 chopped shallots
140 g small spinach, washed and dried
1/4 tsp dried Italian seasoning
1 portion chilled croissant dough (220 g)
4 tbsp. grated mozzarella
3 tbsp. l. grated Parmesan or Pecorino Romano
3 eggs, beaten

Ingredient Substitution Suggestions

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Recipes with similar ingredients: spinach, champignon mushrooms, Italian seasonings, French dough, mozzarella cheese, Parmesan cheese

Cooking the dish according to the recipe:

Preheat oven to 175°C.
Heat oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they begin to brown, 5 minutes. Add the shallots and cook for another 5 minutes. Add the spinach, Italian seasoning, a generous pinch of salt, and a pinch of black pepper. Cook, stirring, until the spinach wilts, a few more minutes. Remove from heat and let cool.

Spread the dough in a 22x32 cm baking dish. In a large bowl, combine the roasted vegetables, mozzarella, Parmesan, and eggs. Pour the mixture onto the dough in the dish. Bake until golden brown, 30–40 minutes.

Author of the recipe - Valerie Bertinelli is an American actress.

Categories:

recipe / Calorie content of prepared meals / Quick baking / Summer dishes / Dinner / Bakery / Savory pies / Italian cuisine