Italian sandwich
Votes: 4
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 663, total fat 50 G., saturated fats G., proteins 31 G., carbohydrates 22 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 663, total fat 50 G., saturated fats G., proteins 31 G., carbohydrates 22 G., fiber G., cholesterol mg, sodium mg, sugar G.
Italian sandwich - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 large onion, cut into thin rings
- 1 loaf (30 cm)
- 5 tbsp red wine vinegar
- 5 tbsp. l. olive oil
- Coarse salt and freshly ground pepper
- 120 g of thinly sliced Provolone cheese
- 120 g thinly sliced salami
- 120 g of thinly sliced cooked ham
- 120 g thinly sliced Mortadella sausage
- 120 g thinly sliced Capicola dry-cured ham
- 1/2 head iceberg lettuce, finely chopped
- 1/4 - 1/2 cup sliced pickled pepperoncini peppers (optional)
- 3 plum-shaped tomatoes, cut into slices
- 1.5 tsp dried oregano
We recommend
Recipes with similar ingredients: onions, loaf, wine vinegar, provolone cheese, salami, ham, mortadella sausage, Capicola ham, iceberg lettuce, peperoncino pepper, plum tomatoes, oregano
Cooking the dish according to the recipe:
- Soak the onion in cold water for 15 minutes.
- Meanwhile, cut the loaf in half lengthwise, then scoop out some of the pulp. Drizzle the bottom half with 2 tablespoons of vinegar and olive oil. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the loaf. Drain the onion in a sieve, pat dry, and place it on top of the meat. Top with lettuce leaves, peppers, and tomatoes. Drizzle with 2 tablespoons of vinegar and olive oil and sprinkle with oregano. Season with salt and pepper.
- Drizzle the top half of the loaf with the remaining 1 tablespoon of vinegar and olive oil and top the sandwich. Then cut into quarters.
Categories:
Similar recipes
