Cuban sandwich
Votes: 2
Time: 20 min.
Complexity: easily
Quantity: 4 Cuban sandwiches
Complexity: easily
Quantity: 4 Cuban sandwiches
Cuban sandwich - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g thinly sliced baked pork (see recipe)
- 450 g thinly sliced smoked ham
- 4 portioned loaves Cuban bread
- 225 g of sliced Swiss cheese
- 1 cup sliced pickled cucumbers
- 4 tbsp (60 g) butter
We recommend
Recipes with similar ingredients: white bread, pork, ham, pickled cucumber, cheese, Cuban bread
Cooking the dish according to the recipe:
- Preheat a grill pan. Cut Cuban bread in half lengthwise. Butter each half of the bread. Assemble each sandwich with roast pork, ham, cheese, and pickles.
- Place the sandwiches on the hot grill and press them with a cast-iron waffle iron to flatten them. Cook for 2-3 minutes on each side. Cut in half and serve.
Categories:
recipe / Dinner / Fast food / Sandwiches / Appetizers / Sandwiches / Cuban cuisine / Emeril Lagasse
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