Cuban panini
Votes: 2
Time: 25 min.
Complexity: easily
Quantity: 4 Cuban sandwiches
Complexity: easily
Quantity: 4 Cuban sandwiches
Cuban panini - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 French baguettes (30-35 cm), cut in half lengthwise
- 450 g, separated into fibers regular pork (not glazed or barbecued)
- 225-280 g sliced ham
- 8 slices Swiss cheese
- 4 tbsp (60 g) butter
- 4 tbsp mustard
- 10 - 12 slices of pickled cucumbers
- 2 tablespoons grape seed oil
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Recipes with similar ingredients: baguette, mustard, pork, ham, pickled cucumber, Gruyere cheese, grape seed oil
Cooking the dish according to the recipe:
- To make the sandwich, butter the inside of each baguette, place them in a skillet over medium heat, and toast until golden brown and crisp. Once toasted, remove the baguettes from the pan and begin assembling the sandwich: 1 tablespoon of mustard, 4 oz (110 g) of pork, 2 slices of cucumber, 2-3 oz (55-85 g) of ham, and 2 slices of Swiss cheese.
- After adding all the ingredients, return the pan to medium heat and heat the oil. Place the sandwiches in batches and press them down with a heavy skillet. Grill until crispy on the outside, 1-2 minutes. Then flip and repeat the process on the other side. When the sandwiches are browned on both sides, remove them from the pan and repeat with the remaining sandwiches. Serve.
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