Panini with ribeye steak
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
If the smell of hot sandwiches drives you crazy, try making an Italian panini, which literally means "little bread" or "small bun." It differs from other sandwiches by being pressed, featuring a flavorful Italian sauce, and a crispy crust created by toasting the sandwich in a special ribbed sandwich maker. A juicy ribeye steak adds a touch of sophistication to the panini.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Steak
- 1 ribeye steak weighing 450 g, sliced 0.5-1 cm thick.
- 1 tbsp. l. olive oil
- 3/4 tsp salt
- 1/4 tsp ground black pepper
Vegetables
- 1 tbsp. l. olive oil
- 2 cloves garlic, crushed
- 1 small onion, thinly sliced
- 1 small red bell pepper, cored, seeded and thinly sliced
- 1 tsp Provencal herbs
- 0.5 tsp salt
- 1/4 tsp ground black pepper
Panini
- 4 Kaiser rolls, cut in half on the side
- 0.5 cup tomato sauce with basil
- 1.3 cups arugula
- 4 pieces of salted provolone
- Special equipmentpanini sandwich maker
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Cooking the dish according to the recipe:
- Preheat the sandwich maker.
- Prepare the vegetablesHeat oil in a large nonstick skillet over medium heat. Add garlic, onion, bell pepper, herbes de Provence, salt, and ground pepper. Cook, stirring occasionally, until the vegetables are tender, about 8-10 minutes. Then remove from the pan.
- Cook the steakHeat the same oil again over high heat. Add the meat to the pan, season with salt and pepper. Fry, stirring constantly, for 2-3 minutes until cooked through.
- Make paniniSpread 2 tablespoons of the mixture on the bottom half of each bun. tomato sauce with basilPlace some arugula leaves on top, a little sweet pepper and onions. Evenly distribute the sliced steak over the vegetables, then a piece of cheese.
Top each sandwich with the top half of the bun and place in the sandwich maker for about 5 minutes, until the cheese is melted and the bread is toasted. See recipe collection. 50 Panini Variations.
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