Banana Panini with Nutella
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
A delicious, grilled panini sandwich is a perfect addition to your picnic. The filling is a perfect combination of banana and chocolate. Use ripe or even overripe bananas for easy mashing. Brush the banana-and-chocolate-filled paninis with butter for a deliciously crispy crust and grill them. If you're making the sandwiches at home, toast them in a panini maker.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 ripe bananas, sliced
- 12 slices of whole grain bread
- 1 cup Nutella chocolate-hazelnut spread
- 16 tbsp (230 g) butter, softened
- 3 tablespoons powdered sugar
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Cooking the dish according to the recipe:
- Place bananas in a bowl and mash to a paste.
- Place the bread slices on a flat surface and spread each slice with chocolate spread. Spread 6 slices with banana spread as well. Top with the second slice to make 6 sandwiches.
- Preheat grill to medium-high heat.
- Spread butter on one side of each sandwich and place buttered side down on the grill. Grill until golden brown. Spread the remaining butter on the top of the sandwich and flip. Grill until golden brown on the other side. Remove the finished sandwiches from the grill and sprinkle with powdered sugar. Serve immediately.
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