Nutella Brownies in a Skillet

Votes: 4

Time: 1 hour.
Complexity: easily
Servings: 5

Nutella Brownies in a Skillet - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

110 g semi-sweet chocolate chips
50 g unsweetened chocolate
2 very large eggs
2 tsp. instant coffee granules, such as Nescafe
1.5 tsp vanilla extract
1/2 cup plus 1 tbsp sugar
110 g butter
1/2 cup Nutella chocolate spread
1/4 cup plus 1 tbsp premium flour (separately)
1 teaspoon baking powder
1/4 teaspoon salt
500 g vanilla ice cream

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chocolate-nut butter, chocolate chips (granules), premium flour, eggs, vanilla extract, vanilla ice cream, coffee

Cooking the dish according to the recipe:

Melt the chocolate chips and unsweetened chocolate in a medium bowl over a double boiler. Set aside for 15 minutes. In a large bowl, combine (without whisking) the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and let cool to room temperature.
Preheat oven to 180°C.

In a medium bowl, sift 1/4 cup flour, baking powder, and salt. Add the dry mixture to the chocolate mixture. Melt the butter and chocolate spread in a small bowl and thicken it with a tablespoon of flour, then add it to the chocolate mixture. Spoon the batter into three mini cast-iron skillets (8 cm each) and place them on a baking sheet. Bake for 25 minutes. Don't overbake!

Serve the dessert warm with a scoop of ice cream on top.

Recipe Nutella cakes.

Categories:

recipe / Pan / Desserts / Sweet pies, tarts and casseroles / Brownie / American cuisine / Ina Garten

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