Nutella and Cookie Sunday
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A sundae isn't just ice cream; it's a sweet tooth's dream dessert, as it includes a variety of other delicious treats, including sweet sauces, nuts, and more. It's easy to make at home, combining different sweets. For example, start with rum and raisin ice cream and top it with fig-filled cookies, chopped hazelnuts, and warmed Nutella. Top the whole thing with a light, fluffy cap of whipped cream. You'll be delighted by the amazing combination of figs, chocolate-hazelnut spread, and raisins. Serve the sundae in beautiful glass bowls and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup chopped nuts, such as hazelnuts
- 1 cup chocolate-hazelnut spread (such as Nutella)
- 4 cups rum raisin ice cream
- 12 soft fig cookies (such as Fig Newtons), chopped
- Whipped cream (from a can)
We recommend
Recipes with similar ingredients: ice cream, hazelnuts, chocolate-nut butter
Cooking the dish according to the recipe:
- Toast the nuts in a small skillet over low heat. Microwave the chocolate-hazelnut spread until it reaches the consistency of hot caramel sauce, 40 seconds to 1 minute.
- Spoon ice cream with chopped cookies, toasted nuts, and chocolate-hazelnut sauce into ice cream cups or small bowls. Top with whipped cream.
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