Sunday with tart wine-cherry sauce
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
A tart cherry wine sauce complements vanilla ice cream perfectly, balancing its flavor, and the dessert isn't too sweet, perfect for an after-dinner treat. The sauce is made with frozen cherries, sugar, dry red wine, and wine vinegar. A cinnamon stick adds its wonderful aroma to the cherries. The sauce can be served with more than just ice cream. Try drizzling it over sponge cake, pie, or cheesecake.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups frozen cherries
- 1 cinnamon stick
- 1 cup of sugar
- 2 tablespoons cornstarch
- 2 cups dry red wine
- 2 tsp red wine vinegar
- Vanilla ice cream, for serving
We recommend
Recipes with similar ingredients: cherry, vanilla ice cream, red wine, cinnamon, starch
Cooking the dish according to the recipe:
- Place a large saucepan over medium heat. Add the cherries, cinnamon stick, sugar, and cornstarch and cook until the sugar begins to dissolve, about 1 minute. Add the wine, bring the mixture to a simmer, and cook until the wine has evaporated and thickened, about 4 minutes.
- Remove from heat, remove the cinnamon stick, and stir in the vinegar. Divide the vanilla ice cream into bowls and top with the warm cherry wine sauce.
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