Oven-baked BBQ beer wings with tangy mustard sauce

Votes: 1

Time: 1 hour 15 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 851, total fat 61 G., saturated fats 15 G., proteins 54 G., carbohydrates 17 G., fiber 1 G., cholesterol 343 mg, sodium 1011 mg, sugar 11 G.

If you're looking for a foolproof beer snack recipe for watching the game, this chicken wing recipe is just the ticket! The wings are baked in the oven until crispy, then tossed in a sticky, barbecue-flavored beer glaze and served with a mustard dipping sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Wings

Vegetable oil
2 kg chicken wings, cut in half (remove the tips)
0.33 l of beer
1/2 cup barbecue sauce, such as Uncle Ben's
2 tablespoons light brown sugar
2 tablespoons chipotle hot sauce

Dip sauce

0.5 cup mayonnaise
3 tablespoons Dijon mustard
Zest and juice of 1 lemon
Half a clove of garlic, finely grated

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken wings, light beer, barbecue sauce, Dijon mustard, lemon zest, chili sauce

Cooking the dish according to the recipe:

Dip sauce:

In a bowl, combine mayonnaise, mustard, lemon zest and juice, garlic, and 0.5 teaspoon salt. Refrigerate until ready to serve.
Preheat oven to 220°C. Generously grease 2 rimmed baking sheets.

Wings:

In a large bowl, toss the wings with 2 teaspoons of salt and a few grinds of black pepper. Arrange them in a single layer on the prepared baking sheets. Bake until very crisp, about 55 minutes.
Meanwhile, combine the beer, barbecue sauce, brown sugar, and hot sauce in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer until the sauce becomes syrupy and coats the back of a spoon, about 20 minutes.
Transfer the baked wings to a clean large bowl and drizzle with the beer glaze. Serve with dipping sauce.