Chicken wings in sticky sesame sauce and barbecue sauce with spicy ranch dressing
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 1360, total fat 94 G., saturated fats 29 G., proteins 94 G., carbohydrates 28 G., fiber 0 G., cholesterol 615 mg, sodium 1510 mg, sugar 25 G.
Calories 1360, total fat 94 G., saturated fats 29 G., proteins 94 G., carbohydrates 28 G., fiber 0 G., cholesterol 615 mg, sodium 1510 mg, sugar 25 G.
Oven-baked chicken wings turn out incredibly crispy if you bake them on the grill, allowing the heat to circulate freely around each piece. For the same reason, don't stack them too close together. If you're short on baking sheet space, divide the wings into several batches. To please a crowd, Trisha Yearwood suggests tossing half the cooked wings with a sticky Asian sauce and the other half with a savory barbecue sauce. Serve with homemade ranch dressing for dipping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Wings
- 1.5 kg chicken wings, cut in half at the joint (discard the tips)
Bourbon BBQ Sauce
- 3/4 cup ketchup
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 teaspoon Dijon mustard
- 0.5 tsp smoked paprika
- 1/4 tsp garlic powder
- 1 tbsp unsalted butter
Sticky sesame sauce
- 1/3 cup hoisin sauce
- 3 tablespoons of honey
- 1 tbsp sesame seeds
- 1 tbsp unsalted butter, melted
- 1.5 tsp Asian sesame oil
- 1 teaspoon Sriracha sauce, or to taste
Spicy Ranch
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons Sriracha sauce
- 0.5 tsp garlic powder
- 1 tbsp finely chopped chives
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Cooking the dish according to the recipe:
- Position racks in the upper and lower thirds of the oven and preheat to 220°C (425°F). Place racks on 2 large baking sheets.
- Wings:
Sprinkle the wings with a little salt, then arrange them in a single layer on wire racks on the prepared baking sheets. Bake the wings, rotating the baking sheets halfway through, until golden brown and very crisp, 45 to 55 minutes. - Bourbon BBQ Sauce:
Meanwhile, combine the ketchup, bourbon, brown sugar, vinegar, Worcestershire sauce, mustard, paprika, and garlic powder in a small saucepan. Bring to a boil over medium heat, then reduce the heat and simmer, stirring occasionally, until the sauce thickens slightly, about 10 minutes. Remove from the heat and stir in the butter; transfer to a large bowl. - Sticky sesame sauce:
In a large bowl, combine hoisin, honey, sesame seeds, butter, sesame oil, and Sriracha sauce. - Spicy Ranch:
In a small bowl, combine mayonnaise, sour cream, Sriracha, and garlic powder; add chives. - Finish with the wings:
Add half the wings to a bowl with the barbecue sauce and half to a bowl with the sesame sauce; toss to coat. Transfer to a serving platter and serve with ranch dressing for dipping.
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