Sweet and Spicy Chicken Wings with Feta Ranch Sauce

Votes: 7

How to Make - Sweet and Spicy Chicken Wings with Feta Ranch Dressing

Time: 1 hour 45 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 809, total fat 67 G., saturated fats 16 G., proteins 21 G., carbohydrates 32 G., fiber 1 G., cholesterol 152 mg, sodium 711 mg, sugar 28 G.

Chicken wings are first smoked in a smoker until semi-done, then deep-fried until crispy and tossed with a sweet and tangy pomegranate molasses glaze. This cooking method makes them incredibly juicy, delicious, and flavorful. Serve with fresh vegetables and a refreshing feta ranch dressing.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Wings

24 whole chicken wings, halved (tips removed)
1 tbsp. salt
1 tbsp. coarsely ground black pepper

Sweet and tangy glaze

2 tbsp. ketchup
1 cup apple cider vinegar
0.5 tbsp. pomegranate molasses
1/4 cup Worcestershire sauce
2 tablespoons dark brown sugar
1 tbsp red pepper flakes

Feta Ranch Dressing

1 cup sour cream
0.5 cup crumbled feta
2 tbsp chopped fresh parsley
0.5 tsp salt
2 tsp freshly ground black pepper
Chopped green onions for serving

Innings

Rapeseed oil (canola) for frying
2 tablespoons butter
Young carrots
Celery sticks
Special equipment: smoker; deep-frying thermometer

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken wings, barbecue sauce, apple cider vinegar, pomegranate molasses, ketchup, feta cheese, sour cream, ranch sauce

Cooking the dish according to the recipe:

Wings: Preheat smoker to 120°C.

Season the wings in a bowl with salt and pepper and place them on the middle rack of the smoker. Smoke for 15 minutes, then flip and smoke for another 15 minutes. Remove the wings from the smoker and set aside.
GlazeMeanwhile, in a small saucepan, combine the ketchup, vinegar, molasses, Worcestershire sauce, brown sugar, and chili flakes and bring to a boil. Reduce the heat and simmer until all the sugar has dissolved, about 2 minutes. Remove from heat and let cool to room temperature.

Sosu RanchIn a small bowl, combine sour cream, feta, parsley, salt, and black pepper. Stir to combine. Transfer the dressing to a serving bowl and garnish with green onions.

Innings: In a cauldron, heat a few centimeters of oil to 190°C on a deep-frying thermometer.

Deep-fry the smoked chicken wings, a few at a time, turning occasionally, until cooked through and crispy, 4-5 minutes. In a medium bowl, combine the butter with 1/2 cup of the glaze. Immediately toss the fried wings with the glaze, coating them evenly.
Serve with feta ranch dressing, baby carrots and celery sticks.