Baked wings with garlic-balsamic glaze and ranch dressing

Votes: 1

Time: 1 hour 45 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 839, total fat 61 G., saturated fats 18 G., proteins 57 G., carbohydrates 15 G., fiber 1 G., cholesterol 352 mg, sodium 888 mg, sugar 8 G.

Crispy chicken wings to go with beer can be made without deep-frying – in the oven. Brush them with olive oil and bake until super-crispy, then toss them in a sweet and tangy glaze of honey, balsamic vinegar, and roasted garlic. For dipping, make a quick, refreshing sauce made with sour milk and blue cheese.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Wings

2 kg chicken wings, cut in half, discard tips
2 heads of garlic
4 tbsp olive oil + extra for greasing baking sheets
3 tablespoons balsamic vinegar
2 tablespoons of honey
2 sprigs of thyme
0.5 tsp crushed red pepper flakes

Dip sauce

1/4 cup sour cream
1/4 cup mayonnaise
60 g crumbled blue cheese
2 tbsp. sour milk or kefir
1 tbsp chopped chives
2 cloves garlic, finely grated

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a bowl, combine sour cream, mayonnaise, blue cheese, yogurt, chives, and garlic. Season with salt and pepper to taste. Refrigerate until ready to serve.
Preheat oven to 220°C (425°F). Drizzle the garlic heads with 1 tablespoon of olive oil and wrap in foil. Bake until soft and golden, about 1.5 hours.

After 30 minutes, generously grease two rimmed baking sheets with olive oil. Toss the wings with 2 teaspoons of salt and a few grinds of black pepper and arrange them in a single layer on both baking sheets. Bake until very crisp, about 55 minutes.
Squeeze the roasted garlic from its skins into a large bowl.
Combine vinegar, honey, thyme, red pepper flakes, 1/3 cup water, and 1 teaspoon salt in a small saucepan and bring to a boil over medium-high heat.
Reduce heat slightly and simmer until the liquid is thick and syrupy, coating the back of a spoon, about 5 minutes. Remove from heat and stir in the remaining 3 tablespoons olive oil. Combine with the roasted garlic in a bowl.
Transfer the cooked wings to the bowl with the glaze and toss to coat evenly. Serve with the dipping sauce.

Categories:

recipe / Calorie content of prepared meals / Appetizers / Beer snacks / Snacks with sauces / Meat appetizers / Food Network - recipes

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