Autumn dishes made with 5 ingredients
Votes: 32
The best seasonal fruits and vegetables make it easy to prepare meals: each of these recipes requires very few ingredients.
Baked celery root
Roasting sweetens the celery root. The diced vegetables crisp up on the hot baking sheet, remaining soft inside.
Recipe: Baked celery root
A photo of the prepared ingredients. Fragrant cumin seeds and red onion, combined with fresh parsley, make this autumn side dish quite unique.
Sweet pumpkin puree with coriander
This simple side dish combines savory and sweet flavors with toasted ground coriander and a generous dollop of maple syrup. Orange zest is added along with the syrup.
The thick skin of butternut squash isn't as intimidating as it seems. A good vegetable peeler is usually sufficient.
Baked chicken wings with cranberry glaze
Cranberries aren't just a topping for Thanksgiving turkey. Here, they're used as part of a delicious, sticky glaze for wings topped with green onions.
It's a case of opposites attracting: tart cranberries meet sweet, Asian-inspired chili sauce.
Mashed potatoes and turnips
Turnips create a new version of the familiar mashed potato: they're boiled with Russet potatoes and then mashed to a fluffy consistency. Sour cream adds a smooth texture, while wholegrain mustard adds a spicy kick.
Recipe: Mashed potatoes and turnips
For this recipe, it's best to use young turnips; they cook faster and have a milder flavor.
Oven-baked chicken with shallots and rosemary sauce
Shallots have a more subtle flavor than onions and garlic, but they're enough to add a vibrant pop of color to this 25-minute dish.
Halved or quartered, shallots can be baked alongside bone-in chicken breasts. Combined with chicken broth, butter, and rosemary, they make a simple yet delicious sauce.
Categories:
Similar recipes
