Time: 1 hour 40 minutes (including cooling time)
Complexity: easily
Servings: 8 - 10

Craving a delicious baked good but short on ingredients? This recipe requires just three ingredients and will yield a tender and delicious cake. The best part is, you can use any cake mix and ice cream you have on hand, in any combination. For example, bake a cake using chocolate cake mix and mint chocolate chip ice cream—it's an epic combination! The only requirement is to use high-quality ice cream. Standard ice cream contains too much air and won't melt properly.

Ingredients:

• 1 package (430 g) of dry cake mix (any)
• 2 cups good quality ice cream (any flavor), completely melted
• 3 large eggs
• Special equipment: round cake pan with a hole in the center (capacity 12 cups)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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cake mix, eggs, ice cream

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Preparation:

Step 1
• Preheat oven to 350°F (175°C). Spray a cake pan thoroughly with cooking spray, covering the entire inside.
Step 2
• In a large bowl, combine the cake mix, ice cream, and eggs until smooth, then pour into the prepared pan.
Step 3
• Bake until a cake tester inserted into the center comes out clean and the edges of the cake begin to pull away from the pan, 35 to 40 minutes.
Step 4
• Cool the cake in the pan for 20 minutes, then place a wire rack over the pan and invert the cake onto the rack. Let cool completely.

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