Time: 1 hour 20 min.
Complexity: easily
Quantity: 1 loaf

This five-star, easy-to-make banana cake recipe is a classic that won't disappoint. Serve it best with a pat of butter drizzled with honey or vanilla ice cream.

Ingredients:

• 3 ripe bananas
• 2 large eggs
• 1 tbsp. milk
• 1 cup granulated sugar
• 8 tbsp (110 g) unsalted butter, room temperature
• 1 teaspoon ground cinnamon
• 2 cups baking flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon of salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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bananas, eggs, milk, cinnamon, premium flour

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Preparation:

Step 1
• Preheat oven to 160°C. Grease a baking dish (22-12-7 cm) with butter.
Step 2
• In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing thoroughly between each addition.
  
  In a small bowl, mash the bananas with a fork. Stir in the milk and cinnamon. In another bowl, combine the flour, baking powder, baking soda, and salt.
Step 3
• Add the banana puree to the cream and mix until smooth. Add the dry ingredients, stirring constantly until the flour dissolves.
Step 4
• Pour the batter into the prepared pan and bake for 1 hour to 1 hour 10 minutes. Check for doneness by inserting a toothpick into the center of the cake (until it comes out clean). Cool the cake on a wire rack for 15 minutes. Remove the cake from the pan and let it cool completely before slicing.
  
  Drizzle the slices with honey or serve with ice cream.

Votes: 6