Banana cake with liquid filling (Lava cake)
Votes: 3
Time: 1 hour 20 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This dessert is a fusion of two popular cakes: banana cake and lava cake, a cake with a runny center, typically chocolate. But what makes this banana lava cake unique is that beneath the banana sponge shell lies a liquid vanilla ice cream filling. To make it, you'll need square blocks of ice cream, stack them in a pan, fill them with banana batter, and bake in the oven. The cake has a wonderfully rich, banana-like flavor with hints of spice, contrasting beautifully with the runny, creamy ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g melted butter + extra for greasing the pan
- 1 and 1/4 cups premium flour + extra for dusting the pan
- 0.5 tsp baking powder
- 0.5 tsp of soda
- 0.5 tsp coarse salt
- 0.5 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cups crushed bananas (about 2 bananas)
- 1/4 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 2 bars of vanilla ice cream in chocolate glaze
- Powdered sugar for sprinkling
- Special equipment: ramekin or 2-liter soufflé dish.
We recommend
Recipes with similar ingredients: bananas, vanilla ice cream, premium flour, allspice, ground ginger, cinnamon, brown sugar, sour cream, eggs
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Grease and lightly flour a 2-quart (2-liter) loaf pan, shaking out any excess. Place the loaf pan on a baking sheet.
- In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, and ginger. In a separate large bowl, beat the butter, granulated sugar, brown sugar, banana, sour cream, eggs, and vanilla until smooth. Then fold the flour mixture into the banana mixture.
- Pour 2.5 cups of batter into the pan and stack the ice cream bars in the center. Pour the remaining batter around the sides and on top of the ice cream.
- Bake until the cake is set and still jiggly in the center, about 45 minutes. Cool in the pan for 15 minutes. Dust with powdered sugar, spoon into serving bowls, and serve.
Categories:
Similar recipes
