Soccer Ball Cake Pops
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Add something sweet to your fan's menu when you're getting ready to watch the game with friends. Football-shaped cake pops are the perfect option: delicious and beautiful. You can use the same technique to make balls from any other sport, decorating them with icing in your favorite team's colors.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups crumbled chocolate biscuit
- 1/4 cup glaze
- 200 g of milk chocolate
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Recipes with similar ingredients: cupcake, milk chocolate
Cooking the dish according to the recipe:
- Mix 4 cups of crumbled chocolate sponge with 1/4 cup of frosting and, using damp hands, form into 2-inch soccer balls (add more frosting if the mixture is too dry). Insert a popsicle stick into each ball. Freeze for about 30 minutes, then shape the balls.
- Dip each ball in melted milk chocolate (200g), place on a parchment-lined baking sheet, and refrigerate for 15 minutes to set. Use white icing to draw lacing on the balls.
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