Mini Pastrami "Soccer Ball" Sandwiches
Votes: 1
Time: 25 min.
Complexity: easily
Quantity: 16 sandwiches
Complexity: easily
Quantity: 16 sandwiches
Nutritional value per serving:
Calories 232, total fat 13 G., saturated fats 7 G., proteins 12 G., carbohydrates 16 G., fiber 2 G., cholesterol 42 mg, sodium 635 mg, sugar 6 G.
Calories 232, total fat 13 G., saturated fats 7 G., proteins 12 G., carbohydrates 16 G., fiber 2 G., cholesterol 42 mg, sodium 635 mg, sugar 6 G.
For snacks while watching a game or attending a sports event, make these miniature football-shaped sandwiches. Despite their size, they're absolutely bursting with flavor. Between two pumpernickel slices lies a generous helping of pastrami, pickles, and a cheese spread with pickled peppers. To make the oval-shaped sandwiches look as much like footballs as possible, attach cheese strings to them. Secure each mini sandwich with a skewer or toothpick and arrange on a tray. This appetizer will truly delight fans.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup of a mixture of grated Cheddar and Monterey Jack cheese
- 1/3 cup pickled peppers, such as peppadews, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- A pinch of freshly ground black pepper
- 32 pumpernickel squares
- 2 tablespoons unsalted butter, melted
- 220 g thin slices of pastrami
- 16 slices of pickled cucumbers
- 1-2 10cm slices of white cheese, such as Muenster or American (processed)
- Additional device: 16 toothpicks
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Recipes with similar ingredients: rye bread, Monterey Jack cheese, Munster cheese, pickled cucumber, pastrami, peppadew pepper, mustard, mayonnaise
Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- In a medium bowl, combine the grated cheese, pepper, mayonnaise, mustard, and pickled peppers. Place 4 slices of bread on a cutting board. Using a knife or a 6-cm round cookie cutter, cut out American football shapes from the bread; set the scraps aside for another use. Cut out the remaining bread in the same manner.
- Place the bread slices on a rimmed baking sheet and brush with melted butter. Place in the oven and toast until crisp, about 5 minutes.
- Spread 1 tablespoon of the cheese mixture on the bread. Top with some pastrami, a pickle, and another slice of bread.
- To make the laces, cut the cheese into 16 long strips. Cut each strip into 1 long and 3 short pieces. Place the long strip lengthwise on the sandwich, then 3 short strips across the long one to look like the laces of a ball.
- Repeat with all the cheese strips. Return the sandwiches to the oven for 2 minutes to allow the cheese strings to set. Secure the sandwiches with toothpicks and serve.
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